# Ingredients:
→ Fish
01 - 4 salmon fillets, 170 g each, skin-on or skinless
→ Honey Mustard Sauce
02 - 45 ml Dijon mustard
03 - 30 ml whole grain mustard
04 - 45 ml honey
05 - 15 ml olive oil
06 - 15 ml lemon juice
07 - 2 cloves garlic, minced
08 - 2.5 ml salt
09 - 1.25 ml black pepper
→ Garnish
10 - 15 ml fresh parsley, chopped
11 - Lemon wedges
# Directions:
01 - Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
02 - In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, minced garlic, salt, and black pepper until thoroughly combined.
03 - Place salmon fillets on the prepared baking sheet and pat dry with paper towels.
04 - Generously spoon the honey mustard sauce over each fillet, spreading evenly to coat the tops.
05 - Bake in the preheated oven for 15 to 20 minutes, or until salmon flakes easily with a fork and is opaque throughout.
06 - Remove from oven, garnish with chopped parsley, and serve with lemon wedges.
