Pin A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first crafted this brunch board for a summer picnic and it instantly became the centerpiece of our table. Everyone enjoyed choosing their favorite jams and cheeses for a personalized bite.
Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie, sliced: 120 g (4 oz)
- Sharp cheddar, sliced: 120 g (4 oz)
- Fresh goat cheese, crumbled: 120 g (4 oz)
- Baguette, sliced: 1 small
- Sourdough, sliced: 1/2 loaf
- Multigrain crackers: 1 sleeve
- Fresh strawberries, halved: 1 cup
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach, sliced: 1 ripe
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: for garnish
Instructions
- Arrange spreads:
- Place the jams and honey in small serving bowls and distribute them evenly around a large board.
- Add butter:
- Transfer whipped butter into a bowl and place on the board.
- Arrange cheeses:
- Neatly place the brie, cheddar, and goat cheese in separate sections.
- Add breads and crackers:
- Fan out sliced baguette and sourdough, then pile crackers nearby.
- Distribute fruit:
- Cluster fresh strawberries, blueberries, grapes, and peach slices for color variation.
- Add almonds and apricots:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Top with fresh mint leaves.
- Serve:
- Allow guests to mix and match flavors immediately.
Pin Sharing this board with my family has become a weekend tradition. My kids love creating their own combinations and it always sparks new breakfast conversations.
Variations
Try swapping in fig or cherry jam. If you wish, add prosciutto or smoked salmon for extra protein.
Pairings
This board pairs beautifully with sparkling wine or a crisp rosé. Freshly brewed coffee also complements the bread and cheese selection.
Serving Suggestions
Prepare all ingredients ahead, then assemble right before guests arrive for the freshest look. Use extra mint or edible flowers for an elegant touch.
Pin This brunch board is a cheerful way to gather family and friends for a memorable morning. Enjoy mixing flavors and letting everyone get creative.
Recipe FAQ
- → How do I present jams and spreads?
Serve each jam and spread in small bowls placed around the board for easy dipping and flavor selection.
- → Should cheeses be served at room temperature?
Let cheeses sit at room temperature for 15–20 minutes before arranging to enhance their flavors and texture.
- → What breads work best for brunch boards?
Use fresh sliced baguette and sourdough, or swap in gluten-free options for dietary needs and a crisp texture.
- → Can I add savory proteins?
Yes, add prosciutto or smoked salmon for non-vegetarian options to complement the sweet and savory balance.
- → How do I keep fruits fresh?
Arrange fruit just before serving and refrigerate sliced fruits if prepping ahead to preserve freshness and color.
- → Are there alternatives for nut allergies?
Skip nuts and add more dried fruits or seeds to keep the board enjoyable for guests with nut sensitivities.