Breads, cheeses, jams, and fresh fruits artfully arranged for a festive and flavorful brunch board experience.
# Ingredients:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup fresh blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon each jam and the honey into individual small bowls and arrange evenly around a large wooden board or serving platter.
02 - Transfer whipped butter to a small bowl and position on the board.
03 - Place brie, sharp cheddar, and crumbled goat cheese onto the board in distinct sections.
04 - Fan out the baguette and sourdough slices and pile multigrain crackers neatly on the board.
05 - Distribute halved strawberries, blueberries, grapes, and peach slices in clusters for vibrant color and texture.
06 - Scatter roasted almonds and dried apricots between other ingredients for added crunch and flavor.
07 - Garnish the board with fresh mint leaves for visual appeal and aromatic freshness.
08 - Present immediately, encouraging guests to create their own combinations.
