Pin A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
Last summer, sharing a jam-themed brunch board with friends turned ordinary mornings into joyful, memorable occasions. The mix of flavors and vibrant presentation always sparks conversation and lots of eager hands reaching for the next bite.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Arrange Jams & Honey:
- Place the jams and honey in small serving bowls and distribute evenly around a large board or platter
- Add Whipped Butter:
- Put whipped butter in a small bowl and set on the board
- Arrange Cheeses:
- Neatly arrange the brie, cheddar, and goat cheese in separate sections
- Add Breads & Crackers:
- Fan out baguette and sourdough slices, pile crackers on the board
- Distribute Fruits:
- Place strawberries, blueberries, grapes, and peach slices in clusters for color and texture
- Scatter Nuts & Extras:
- Scatter roasted almonds and dried apricots around the board
- Garnish & Serve:
- Finish with fresh mint leaves, serve immediately so guests can mix and match flavors
Pin My family always lingers around the brunch board, sharing stories and creating new flavor combinations every time. It brings everyone together for relaxed, joyful moments.
Required Tools
Use a large wooden board or serving platter, small bowls for jams and butter, cheese knives, and a bread knife for smooth assembly and serving.
Nutritional Information
Per serving: Calories 320, Total Fat 13 g, Carbohydrates 41 g, Protein 9 g.
Serving Suggestions
Pair with light rosé or sparkling wine for a festive touch, and try adding fig or cherry jam for variety.
Pin Create your own beautiful jam brunch board to elevate any get-together. Mix flavors and colors to delight your guests, and let everyone build their perfect bite.
Recipe FAQ
- → What types of jams work best for this board?
Strawberry, blueberry, and apricot are delicious choices, but fig or cherry jams can add exciting flavor diversity.
- → Can I make this board gluten-free?
Absolutely. Substitute crackers and breads with gluten-free alternatives to accommodate dietary needs.
- → How can I add a savory touch?
Include prosciutto or smoked salmon for a savory boost, or add more sharp cheeses for contrast.
- → What wines pair well with this spread?
Light rosé or sparkling wines complement the sweet and savory elements nicely for brunch gatherings.
- → How do I present the ingredients for visual appeal?
Arrange ingredients in clusters, fan out breads, and garnish with fresh mint for color and texture contrast.