Jam Infused Brunch Board (Print)
Colorful board with jams, cheeses, fruits, and breads for sweet-savory brunch sharing.
# Ingredients:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - fresh mint leaves, for garnish
# Directions:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into small serving bowls, placing them evenly around a spacious wooden board or platter.
02 - Place whipped butter in a small bowl and set it on the board.
03 - Lay out brie, sharp cheddar, and goat cheese in their own sections for optimal presentation.
04 - Fan out baguette and sourdough slices; stack multigrain crackers alongside the breads.
05 - Distribute strawberries, blueberries, grapes, and peach slices in vibrant clusters to highlight color and texture contrast.
06 - Evenly scatter roasted almonds and dried apricots among the other ingredients for added crunch and flavor.
07 - Sprinkle fresh mint leaves as a final garnish to enhance color and freshness.
08 - Serve immediately, inviting guests to build custom combinations according to personal taste.
# Expert Tips:
01 -
- Colorful and inviting for gatherings
- Easy to customize for different tastes
02 -
- The board contains dairy, gluten, and nuts
- Check packaged ingredients for hidden allergens when serving guests with allergies
03 -
- Substitute gluten-free crackers or bread for guests with dietary needs
- Add prosciutto or smoked salmon for extra protein for non-vegetarians