Pin Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
When I first experimented with pasta chips, I was amazed by how a handful of pantry staples transformed pasta into a crunchy crave-worthy snack. They've quickly become my go-to for gatherings and movie nights.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional or use nutritional yeast for vegan)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin Everyone in my family loves gathering around the kitchen island munching on these chips hot out of the oven. It's fun watching everyone choose the dip combos and favorite seasoning tweaks.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free/vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Pin Serve these crunchy pasta chips with marinara or yogurt dip for a snack everyone will love. Enjoy experimenting with your favorite herbs and spices.
Recipe FAQ
- → Which pasta shapes work best for this dish?
Short, sturdy shapes like rigatoni, penne, or farfalle hold up best when baked for crisp texture.
- → Can I use gluten-free pasta?
Yes, gluten-free varieties work well. Make sure to dry them thoroughly before seasoning and baking.
- → What dips pair nicely with these chips?
Try marinara, hummus, yogurt-based dips, or any savory spread to complement the crunchy texture and bold flavor.
- → How can I make this dish vegan?
Replace Parmesan cheese with nutritional yeast for a delicious, dairy-free flavor option.
- → How do I get extra crispiness?
For added crunch, air fry the seasoned pasta at 200°C (400°F) for about 12–14 minutes, shaking halfway through.
- → Can I customize the seasoning blend?
Absolutely! Experiment with ranch, zaatar, curry powder, or any favorite spice combo for unique flavors.