Pasta Chips Seasoned Variety (Print)
Baked pasta chips tossed with bold spices, crisped for snacking and dipping. Vegetarian and endlessly customizable.
# Ingredients:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, or substitute nutritional yeast for vegan preparation)
# Directions:
01 - Set oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain thoroughly and dry with a clean towel.
03 - Place cooked pasta in a large mixing bowl. Add olive oil, garlic powder, smoked paprika, oregano, chili flakes as desired, sea salt, ground black pepper, and Parmesan or nutritional yeast. Toss well to coat evenly.
04 - Spread seasoned pasta in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, tossing halfway through, until the pasta turns golden and crispy.
06 - Let chips cool slightly before serving. Enjoy plain or paired with your favorite dip.
# Expert Tips:
01 -
- Quick and easy, ready in 30 minutes
- Customizable seasoning options for every taste
02 -
- Pasta chips are best served fresh for the crunchiest texture
- You can make them vegan by swapping Parmesan for nutritional yeast
03 -
- Pat the pasta completely dry before seasoning for maximum crispiness
- Try air frying for extra crunch in less time