Pin This playful Peanut Butter Jelly Breakfast Burrito is a morning favorite in our house when we need something that’s ready fast but feels special. There is a creamy layer, bright fruitiness, and the little crunch of granola all wrapped in a warm tortilla you can eat on the go. When my kids help, breakfast turns into a fun assembly line and everyone customizes their own. It is a sweet way to brighten up busy weekdays.
The first time I whipped these up, I was scrambling to get everyone fed before catching a school bus. Burritos made breakfast fuss free, and now we make them before weekend hikes because they travel so well.
Ingredients
- Large flour tortillas: Make the soft but sturdy vessel for the filling choose fresh tortillas for best flavor
- Creamy peanut butter: Adds richness and packs in protein always go for a smooth style for easy spreading
- Fruit jam or jelly: Brings a sweet, tangy punch strawberry or grape work best for classic flavor
- Ripe banana sliced: Adds natural sweetness and a creamy bite pick firm but ripe bananas to avoid mushiness
- Granola: Gives texture and crunch homemade or store bought work well but find one with big clusters
- Honey: Gives extra sweetness and stickiness choose local honey if available for best taste
Instructions
- Warm the Tortillas:
- Heat the tortillas in a dry skillet over medium heat for about thirty seconds on each side. Make sure they become soft and pliable so they roll easily without cracking.
- Build Your Burrito Base:
- Place each warm tortilla flat on a clean board or countertop. This gives you a smooth canvas to layer your fillings.
- Spread The Peanut Butter:
- Use two tablespoons of creamy peanut butter per tortilla. Spread down the center as evenly as possible. Let it go close to the edges for flavor in every bite.
- Add The Jam or Jelly:
- Spoon two tablespoons of fruit jam or jelly over the peanut butter. Swirl together a little so each bite has a perfect balance. Look for jams with real fruit pieces for an extra treat.
- Arrange the Banana Slices:
- Place half a banana’s worth of slices in a single layer over the PB and jelly. Keep the slices aligned to avoid uneven rolling later.
- Top with Granola and Honey:
- Sprinkle granola generously over the banana. If using honey, drizzle a thin line back and forth for just enough sweetness without mess.
- Fold and Roll:
- Fold each side of the tortilla inwards to cover the filling then roll tightly from the bottom to form a neat burrito. Press down gently so it holds shape but does not squish the goodies inside.
- Serve or Pack To Go:
- Serve immediately while warm or wrap each in foil for a compact breakfast on the move. Letting burritos rest a couple minutes helps the flavors meld.
Pin My favorite part is the way peanut butter and jam melt into the warm tortilla. Last spring my daughter invited friends over and everyone picked their own toppings. Burritos became the star of the playdate with sticky smiles all around.
Storage Tips
Wrap leftover burritos tightly in foil or plastic and refrigerate for up to two days. For longer storage pop them in the freezer then reheat in the microwave for a minute wrapped in a damp towel. If packing for a lunchbox keep the burritos chilled with an ice pack so the banana stays fresh.
Ingredient Substitutions
Swap peanut butter for almond or sunflower seed butter if allergies are a concern. Choose gluten free tortillas if needed. Berries or apple slices can stand in for banana. For reduced sugar use a fruit spread instead of jam and skip the honey. Every substitution changes the flavor just a little so experiment to find your favorite combo.
Serving Suggestions
Serve these burritos with chilled milk a vanilla yogurt cup or a smoothie for a balanced breakfast. I also like to add a handful of berries on the plate for a refreshing contrast. On busy mornings cut them in half to tuck into small hands for an easy commute snack.
Cultural and Historical Context
Peanut butter and jelly have been staples in American kitchens for decades especially in classic sandwiches. Rolling those flavors into a tortilla steps up breakfast and gives a modern twist. Burritos are beloved in many cultures for their convenience and adaptability making this recipe a playful blend of traditions.
Seasonal Adaptations
Fresh berries burst with flavor in spring. Warm tortillas on a grill or open fire for camping breakfasts. Use apple slices and cinnamon in autumn for a cozy twist.
Success Stories
Parents say these burritos make breakfasts stress free and fun and kids love helping with assembly. One neighbor shared that adding a layer of Greek yogurt elevated the protein for an athletic teen. Friends brought them on a road trip and said they held up perfectly through eight hours of adventure.
Freezer Meal Conversion
If you want a stash for the week prepare burritos with all fillings except fresh banana. Wrap each tightly in foil. Freeze for up to a month. Add sliced banana after reheating for best texture and flavor.
Pin The PBJ burrito might sound simple but every detail makes breakfast special and easy. Fold up a couple in the morning and watch everyone start their day with smiles and sticky fingers.
Recipe FAQ
- → Can I substitute the banana with other fruits?
Yes, sliced strawberries, apples, or mixed berries work well as alternatives for banana.
- → What type of tortilla is best?
Large flour tortillas are recommended, but whole wheat can add fiber and nutty flavor.
- → Is there a nut-free option?
Use sunflower seed butter instead of peanut butter for a nut-free version.
- → How can I add crunch?
Sprinkle granola inside before rolling for an enjoyable crunch in every bite.
- → Is this suitable for vegetarians?
Yes, all main ingredients are vegetarian-friendly.
- → Can these burritos be made ahead?
Wrap tightly in foil and refrigerate for a grab-and-go meal within a few hours.
- → What pairs well on the side?
Enjoy with cold milk or a fruity smoothie for a complete breakfast.