Peanut Butter Jelly Burrito (Print)

Warm tortilla filled with peanut butter, jam, and banana for a sweet, protein-packed breakfast option.

# Ingredients:

→ Base

01 - 2 large flour tortillas (8-inch diameter)

→ Filling

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly, such as strawberry or grape
04 - 1 large ripe banana, sliced

→ Optional Additions

05 - 2 tablespoons granola
06 - 1 tablespoon honey

# Directions:

01 - Heat flour tortillas in a dry skillet over medium heat for 30 seconds on each side until soft and pliable.
02 - Arrange each warmed tortilla flat on a clean cutting board or countertop.
03 - Evenly spread 2 tablespoons of creamy peanut butter down the center of each tortilla.
04 - Layer 2 tablespoons of fruit jam or jelly over the peanut butter on each tortilla.
05 - Distribute half of the banana slices over the peanut butter and jelly filling on each tortilla.
06 - Top with 1 tablespoon of granola and drizzle with 1/2 tablespoon honey per burrito, if desired.
07 - Fold the sides of each tortilla inward, then roll up tightly from the bottom to secure the filling.
08 - Serve immediately, or wrap each burrito in foil for convenience.

# Expert Tips:

01 -
  • Easy to make in under ten minutes
  • Great source of protein for lasting energy
  • Uses pantry ingredients you likely already have
  • Flexible for dietary needs or taste preferences
  • Makes breakfast fun and kid-approved
02 -
  • Protein rich breakfast that keeps you full
  • Vegetarian and easy to adapt for allergies
  • Ideal for meal prep and grab and go mornings
  • Freezes well if wrapped tightly
03 -
  • Toast your tortillas directly over a burner for charred flavor
  • Layer peanut butter first for a barrier against soggy jam
  • Do not overfill burritos or they will burst when rolling
  • Let kids choose their own toppings for breakfast excitement
  • If traveling wrap burritos in wax paper then foil to keep everything neat and delicious

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