1. Main
  2. Dishes
  3. Pickle in a Blanket

Pickle in a Blanket

Featured in: Seasonal Treats

Pickle in a Blanket brings together crunchy dill pickles and creamy cheeses, all neatly wrapped in soft flour tortillas. With minimal prep and no cooking required, this snack is perfect when you want a quick bite or a party-ready appetizer. Add fresh dill, red onion, or mustard for a flavorful twist, and swap cheeses for taste variety. Slice into neat pieces or leave them whole for easy serving. Chilling before slicing creates tidier portions, and pairing with a crisp drink enhances the overall experience. Vegetarian-friendly and adaptable, it offers satisfaction and tang in every bite.

Pin Share Send Print Jump to recipe
Updated on Thu, 06 Nov 2025 12:09:00 GMT
Crispy Pickle-in-a-Blanket rolls with cheese, perfect for game day snacking. Pin
Crispy Pickle-in-a-Blanket rolls with cheese, perfect for game day snacking. | cinnamonnest.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made Pickle-in-a-Blanket for our family game night & everyone loved their zesty, cheesy bite – they disappeared within minutes.

Ingredients

  • Main: 4 large flour tortillas (8-inch), 4 large dill pickles (whole), 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese (softened)
  • Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard

Instructions

Product image
Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.
Check price on Amazon
Prepare Tortillas:
Lay out the tortillas on a clean surface.
Spread Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheddar Cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add Extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Wrap Pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll and Slice:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed. Slice each roll into 1-inch pieces or serve whole as desired.
Product image
Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.
Check price on Amazon
Product image
Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.
Check price on Amazon
Pin
| cinnamonnest.com

This recipe often brings us together for quick afternoon snacks & is a favorite at picnics with our kids.

Nutritional Information

Each serving is about 240 calories, with 13 g total fat, 23 g carbohydrates, and 7 g protein.

Tool Tips

A sharp knife will help slice these snacks cleanly & a spreading knife gets the cream cheese even.

Flavor Variations

Try herb or jalapeño cream cheese, or swap in Swiss, provolone, or pepper jack for a new flavor twist.

Deliciously tangy Pickle-in-a-Blanket appetizers wrapped in creamy tortillas await you. Pin
Deliciously tangy Pickle-in-a-Blanket appetizers wrapped in creamy tortillas await you. | cinnamonnest.com
Product image
Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.
Check price on Amazon

Serve Pickle-in-a-Blanket as the perfect finger food & watch them disappear – a tangy, cheesy hit for any occasion.

Recipe FAQ

→ Can I use different cheeses?

Absolutely! Swiss, provolone, or pepper jack all work well for varying flavor profiles.

→ How do I prevent tortillas from tearing?

Ensure tortillas are fresh and slightly warm before spreading to keep them flexible.

→ Can these be made ahead?

Yes, they can be refrigerated for up to a day. Chill before slicing for cleaner pieces.

→ Are there gluten-free options?

You can substitute with gluten-free tortillas to accommodate dietary needs.

→ How can I add extra flavor?

Try flavored cream cheese, fresh herbs, or a drizzle of mustard for added zest.

→ What’s the best way to slice them?

Use a sharp knife and refrigerate the rolls first for tidy, bite-sized pieces.

Pickle in a Blanket

Crisp pickles and cheese wrapped in tortillas create a bold vegetarian snack ideal for sharing.

Prep duration
10 min
0
Total duration
10 min

Category Seasonal Treats

Difficulty Easy

Origin American

Yield 4 Servings

Dietary requirements Vegetarian

Ingredients

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Step 01

Arrange Tortillas: Lay out the flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce, approximately 2 tablespoons, of softened cream cheese over each tortilla using a spreading knife.

Step 03

Add Cheddar Cheese: Place a slice of cheddar cheese in the center of each prepared tortilla.

Step 04

Incorporate Extras: If desired, sprinkle chopped dill and diced red onion over the cheese and evenly drizzle with yellow mustard.

Step 05

Position the Pickles: Place one whole dill pickle along the edge of each tortilla.

Step 06

Roll Tortillas: Roll the tortilla tightly around the pickle to enclose all fillings securely.

Step 07

Slice and Serve: Cut each roll into 1-inch pieces with a sharp knife or serve whole as preferred.

Necessary tools

  • Cutting board
  • Spreading knife
  • Sharp knife

Allergy information

Review ingredients carefully for potential allergens and consult with a healthcare provider if you're uncertain.
  • Contains gluten from tortillas and dairy from cheese and cream cheese; check product labels for further allergens.

Nutritional information (per serving)

These values are approximate guidelines only and shouldn't replace professional medical advice.
  • Calories: 240
  • Fat: 13 g
  • Carbs: 23 g
  • Protein: 7 g