# Ingredients:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Lay out the flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce, approximately 2 tablespoons, of softened cream cheese over each tortilla using a spreading knife.
03 - Place a slice of cheddar cheese in the center of each prepared tortilla.
04 - If desired, sprinkle chopped dill and diced red onion over the cheese and evenly drizzle with yellow mustard.
05 - Place one whole dill pickle along the edge of each tortilla.
06 - Roll the tortilla tightly around the pickle to enclose all fillings securely.
07 - Cut each roll into 1-inch pieces with a sharp knife or serve whole as preferred.
