Pin A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was amazed by how well the bold flavors came together. Even skeptics at my table reached for second slices!
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese & Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin This pickle pizza has quickly become a quirky favorite in my family. It's now our go-to for movie nights and casual gatherings!
Required Tools
You'll need an oven, baking sheet or pizza stone, a rolling pin (optional), mixing bowl, knife, and cutting board to make this recipe.
Allergen Information
This dish contains dairy and gluten. Always check ingredient labels if you have allergies.
Nutritional Information
Each serving provides approximately 370 calories, 18 g total fat, 37 g carbohydrates, and 14 g protein.
Pin Try this pickle pizza for a fun dinner that will surprise and delight your taste buds. Save leftovers for a quick lunch the next day!
Recipe FAQ
- → What makes this pizza tangy?
The combination of crème fraîche, lemon zest, and dill pickles delivers a vibrant tang, balanced by creamy mozzarella.
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream is a suitable alternative and will maintain the rich, creamy quality of the sauce.
- → How do I ensure the crust gets crispy?
Preheating the oven and using a pizza stone or baking sheet helps achieve a golden, crisp crust every time.
- → Is this dish vegetarian?
Yes, all the ingredients are suitable for vegetarians. Check labels if you have specific dietary needs.
- → What other cheeses pair well here?
Smoked gouda or provolone can be used instead of mozzarella for a flavorful twist.
- → Any beverage recommendations?
A crisp lager or sparkling water with fresh lemon complements the tangy and creamy notes beautifully.