Pin A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was skeptical but delighted by how well the creamy sauce balanced with the sharpness of the pickles. It quickly became a favorite for pizza nights with friends, especially for anyone seeking something different.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat the oven:
- Preheat oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape the dough:
- On a lightly floured surface, stretch or roll out pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare the sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble the pizza:
- Spread crème fraîche sauce evenly over pizza base, leaving a 1 cm (½-inch) border.
- Add cheese and toppings:
- Sprinkle mozzarella cheese evenly on top of sauce. Arrange sliced pickles and red onion (if using) over cheese.
- Bake:
- Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Finish and serve:
- Remove from oven, garnish with fresh dill, slice, and serve immediately.
Pin This pizza was a surprising hit with my family, especially with my pickle-loving cousin who asks for it every time she visits.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy from crème fraîche and mozzarella, and gluten unless using gluten-free dough. Always check ingredient labels if you have allergies.
Nutritional Information
Per serving: 370 calories, 18 g total fat, 37 g carbohydrates, 14 g protein
Pin Enjoy a slice hot for the best texture, and don't forget to share this playful pizza with fellow pickle fans!
Recipe FAQ
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream works as a substitute, offering similar creamy texture and tangy flavor.
- → What type of pickles are best?
Dill pickles offer the ideal tang and crunch. Try spicy or garlic pickles for a twist.
- → Can I make this dough gluten-free?
Absolutely. Use a gluten-free pizza dough to accommodate dietary needs without sacrificing flavor.
- → Which cheese pairs well besides mozzarella?
Smoked gouda, provolone, or cheddar add a bold twist and complement the tangy toppings beautifully.
- → What drinks suit this dish?
Crisp lager, sparkling water with lemon, or light white wine complement the creamy and tangy tastes well.
- → How do I add extra spice?
Drizzle hot sauce or sprinkle chili flakes after baking for added heat and vibrant flavor.