Pickle Pizza Dill Cheese (Print)
Tangy pickles meet creamy dill sauce and mozzarella for an unforgettable pizza with bold, adventurous flavors.
# Ingredients:
→ Dough
01 - 1 ball (about 9 ounces) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon grated lemon zest
06 - Salt and freshly ground black pepper, to taste
→ Toppings
07 - 2 cups shredded mozzarella cheese
08 - 1/2 cup sliced dill pickles
09 - 1 tablespoon thinly sliced red onion (optional)
10 - 1 tablespoon fresh dill, for garnish
# Directions:
01 - Set oven to 480°F, or the hottest setting available. If using a pizza stone, place it in the oven during preheating.
02 - On a lightly floured surface, stretch or roll pizza dough to a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
03 - Combine crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper in a mixing bowl until homogenous.
04 - Spread the prepared sauce evenly over the dough, leaving a 1/2-inch border.
05 - Top the sauce with shredded mozzarella, distributing evenly.
06 - Scatter sliced dill pickles and red onion over the cheese.
07 - Transfer pizza to oven and bake for 12 to 15 minutes, until crust is golden and cheese is bubbling.
08 - Remove from oven, garnish with fresh dill, slice, and serve immediately.
# Expert Tips:
01 -
- Unique flavor profile with tangy pickles and creamy sauce
- Quick and easy to assemble for weeknight dinners
02 -
- Contains dairy and gluten unless using alternatives
- Pickles should be well-drained to prevent a soggy pizza
03 -
- Try smoked gouda or provolone for a flavor twist
- Add a drizzle of hot sauce or sprinkle of chili flakes after baking for extra tang