Pin A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
The first time I made pistachio milk at home, I was surprised by how smooth and fragrant it turned out. Making this latte is now a weekend ritual that brings a touch of cozy café to my kitchen.
Ingredients
- Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend & Flavour:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin My family loves gathering in the kitchen to help blend the pistachios and watch the milk turn a lovely green. Sharing this latte together has become a small but joyful tradition for us.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine. Double check flavorings and sweeteners for hidden allergens.
Nutritional Information
Per serving: 180 calories, 10 g total fat, 15 g carbohydrates, 5 g protein
Pin This pistachio milk latte is a wonderful way to brighten your morning routine. Enjoy its creamy texture and nutty aroma for a café experience at home.
Recipe FAQ
- → How do I make pistachio milk from scratch?
Soak raw pistachios overnight, blend with water, vanilla, sweetener, and salt, then strain using a nut milk bag or sieve.
- → Can I substitute another milk if I'm short on pistachios?
Yes, oat or almond milk gives a similar creamy base and nutty flavor in a pinch.
- → What's the best coffee for this latte?
Use strong brewed espresso for a rich, full-flavored contrast to the creamy pistachio milk.
- → How can I make this beverage iced?
Chill pistachio milk and coffee, then pour over ice for a refreshing cold version.
- → Is this drink suitable for gluten-free diets?
Yes, all listed ingredients are naturally gluten-free, making it safe for most dietary needs.
- → How long does homemade pistachio milk last?
Store in the refrigerator for up to 3 days and shake before each use for freshness.