# Ingredients:
→ Proteins
01 - 4 chicken sausages, sliced into 1-inch pieces (or 14 oz vegan sausages/tofu)
→ Vegetables
02 - 2 medium red bell peppers, cut into chunks
03 - 1 large red onion, cut into wedges
04 - 2 medium zucchinis, sliced
05 - 2 medium carrots, sliced
06 - 7 oz cherry tomatoes, whole
→ Seasonings & Oil
07 - 3 tablespoons olive oil
08 - 1 teaspoon dried oregano
09 - 1 teaspoon smoked paprika
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
→ Optional Garnishes
13 - Fresh parsley, chopped
14 - Lemon wedges
# Directions:
01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper.
02 - In a large bowl, place the sliced sausages or tofu and all chopped vegetables together.
03 - Drizzle olive oil over the sausage and vegetables. Sprinkle with oregano, smoked paprika, garlic powder, salt, and black pepper. Toss thoroughly to ensure even coating.
04 - Spread the seasoned mixture evenly across the prepared sheet pan in a single layer.
05 - Place the pan in the oven and roast for 25 to 30 minutes, stirring halfway through. Cook until vegetables are tender and golden, and the sausage or tofu is thoroughly cooked.
06 - Optionally garnish with chopped fresh parsley and serve with lemon wedges on the side.
