Pin A shareable, gooey cookie baked in one pan.
I baked this for my family movie night and it quickly became our favorite way to enjoy chocolate chip cookies together.
Ingredients
- Cookie dough: Use 1 cup of your favorite prepared dough.
- Chocolate chips: 1/2 cup, stirred into dough or sprinkled on top.
Instructions
- Prepare skillet:
- Press cookie dough evenly into a cast-iron skillet.
- Bake:
- Bake at 350°F (180°C) for 20 minutes or until golden and edges are just set.
- Serve:
- Enjoy warm directly from the skillet with optional toppings.
Pin This skillet cookie is always a hit after dinner with my kids. We love topping ours with a scoop of vanilla ice cream.
Required Tools
Cast-iron skillet and oven are essential for the best results.
Nutritional Information
Per serving: 260 calories, 12 g total fat, 33 g carbohydrates, 3 g protein.
Serving Suggestions
Top with ice cream or drizzle melted chocolate before serving.
Pin Slice straight from the skillet and enjoy warm bites with ice cream. Perfect for group dessert cravings!
Recipe FAQ
- → What type of skillet works best?
A cast-iron skillet is ideal for even baking and crisp edges.
- → Can I use other types of chocolate?
Yes, mix in milk, semi-sweet, or dark chocolate chips for variety.
- → How do I know when it's done?
The cookie should be golden on top and set around the edges after 20 minutes.
- → Is it vegetarian-friendly?
Yes, using standard cookie dough without meat-based ingredients keeps it vegetarian.
- → Can I add toppings?
Absolutely! Ice cream, nuts, or extra chocolate make great choices to top the finished dish.
- → What allergens are present?
Contains gluten, dairy, and possibly eggs depending on the cookie dough used.