Pin A rustic toast with bold Mediterranean flavors.
I first made these sun-dried tomato ricotta toasts on a busy weekend when I needed something satisfying but effortless.
Ingredients
- Toasted bread: 4 slices
- Ricotta: 1/2 cup
- Sun-dried tomatoes: 1/4 cup, chopped
- Black olives: 2 tbsp, chopped
- Dried oregano: 1/2 tsp
Instructions
- Spread Ricotta:
- Spread the ricotta evenly onto the toasted bread slices.
- Add Toppings:
- Top with chopped sun-dried tomatoes and black olives.
- Finish:
- Sprinkle with dried oregano and serve immediately.
Pin These simple toasts have quickly become a family favorite whenever we crave something flavorful yet light.
Required Tools
You'll need a knife and a toaster for this simple appetizer.
Allergen Information
This recipe contains dairy and gluten, so check ingredients if serving to guests with allergies.
Nutritional Information
Each toast provides 160 calories, 7 g fat, 16 g carbohydrates, and 6 g protein.
Pin Sun-Dried Tomato Ricotta Toasts are best enjoyed fresh with your favorite beverage.
Recipe FAQ
- → What bread works best for these toasts?
Sourdough and whole grain bread add hearty texture and hold toppings well.
- → Can I use fresh tomatoes instead of sun-dried?
Sun-dried tomatoes offer concentrated flavor, but fresh tomatoes provide a lighter, juicier option.
- → Is there a vegan alternative to ricotta?
Try plant-based spreads, such as almond or cashew cheese, for a dairy-free substitute.
- → Do the toasts need to be served warm?
These are delicious both warm and at room temperature, making them great for gatherings.
- → What herbs pair well with this dish?
Dried oregano is classic, but fresh basil or thyme can also enhance the Mediterranean flavor.
- → Are these suitable for a vegetarian diet?
Yes, the combination of ricotta, tomatoes, and olives is great for vegetarian diets.