Sun-Dried Tomato Ricotta Toasts (Print)

Ricotta, sun-dried tomatoes and olives create savory Italian toasts ready in under five minutes.

# Ingredients:

→ Base Layer

01 - 4 slices toasted bread

→ Cheese Spread

02 - 1/2 cup ricotta cheese

→ Mediterranean Toppings

03 - 1/4 cup chopped sun-dried tomatoes
04 - 2 tablespoons chopped black olives
05 - 1/2 teaspoon dried oregano

# Directions:

01 - Toast bread slices until golden, then arrange them on a serving platter.
02 - Evenly spread ricotta cheese over each slice of toasted bread.
03 - Scatter chopped sun-dried tomatoes and black olives over the ricotta, then dust lightly with dried oregano.

# Expert Tips:

01 -
  • Bursting with savory Mediterranean taste
  • Quick and easy appetizer ready in 5 minutes
02 -
  • Contains dairy and gluten
  • Use whole grain or sourdough for extra texture
03 -
  • Drizzle with a touch of olive oil before serving for extra flavor
  • Rub the bread with garlic before adding ricotta for a tasty twist

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