Smashed Green Onion Potato Bombs

Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.

I first made these smashed green onion potato bombs for a small gathering with friends. They vanished within minutes, and everyone asked for the recipe.

Ingredients

• Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
• Olive oil: 3 tbsp
• Garlic powder: 1 tsp
• Smoked paprika: 1/2 tsp
• Sea salt: 1/2 tsp
• Black pepper: 1/4 tsp freshly ground
• Cheddar cheese: 3/4 cup (75 g) shredded
• Green onions: 4, finely sliced
• Parsley: 2 tbsp chopped fresh, optional

Instructions

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Prepare Oven:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Boil Potatoes:

In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.

Smash Potatoes:

Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.

Season Potatoes:

Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.

Roast:

Roast for 20–25 minutes, turning once halfway through, until golden and crispy around the edges.

Add Cheese & Onions:

Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3–5 minutes, until cheese is melted and bubbly.

Garnish & Serve:

Garnish with chopped parsley, if desired. Serve hot.

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

Pin

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My family loves customizing these potato bombs with different cheeses, and it's become a go-to side at our weekend dinners.

Required Tools

Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife

Allergen Information

Contains milk. Gluten-free as written

Nutritional Information

Per serving: Calories 260, Total Fat 12 g, Carbohydrates 32 g, Protein 7 g

Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

Check price on Amazon

Pin

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Serve these loaded potato bombs hot and watch them disappear. A perfect addition to any casual gathering or weeknight meal.

Recipe FAQ

→ How do I achieve crispy edges on the potatoes?

Roast at a high temperature and use enough oil so the potatoes crisp up around the edges. Turning once helps even browning.

→ Can I use a different type of cheese?

Yes, swap cheddar for mozzarella, pepper jack, or any favorite melty cheese to suit your taste.

→ What potatoes work best for this dish?

Baby Yukon Gold or red potatoes are ideal, as they become creamy inside yet stay firm enough to smash and roast.

→ Is this dish suitable for gluten-free diets?

Yes, it's naturally gluten-free. Just confirm your cheese is certified gluten-free if needed.

→ What dips pair well with these potatoes?

Sour cream, Greek yogurt, or your favorite creamy dip complement the richness and add tanginess to every bite.

→ How can I make the potatoes extra flavorful?

Try adding fresh herbs, extra spices, or finish with a squeeze of lemon juice for a flavor boost before serving.