How do you prepare collard greens for cooking?

Rinse the greens thoroughly to remove grit, remove tough stems, and chop the leaves before adding to the pot.

What is the purpose of smoked turkey in this dish?

Smoked turkey adds a deep, smoky flavor that enhances the greens and enriches the broth with savory notes.

Yes, omit the turkey and use smoked paprika or liquid smoke to mimic the smoky flavor.

Simmer the greens on low heat for about 45 minutes until they become very tender and flavorful.

Apple cider vinegar adds brightness, while smoked paprika and pepper bring warmth and depth to the dish.

Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.

This dish reminds me of family gatherings where everyone looks forward to the comforting taste of collard greens with a smoky kick.

Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
Meats: 1 lb smoked turkey wings, drumsticks, or necks
Vegetables & Aromatics: 1 large onion, diced, 3 cloves garlic, minced
Liquid & Seasoning: 5 cups low-sodium chicken broth, 1 tbsp apple cider vinegar, 1 tsp sugar (optional, for balance), 1 tsp smoked paprika, 1/2 tsp crushed red pepper flakes (optional), 1/2 tsp black pepper, 1/2 tsp salt (adjust to taste)
Optional Enhancements: 2 tbsp hot sauce, for serving

Step 1:: Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
Step 2:: In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
Step 3:: Reduce heat, cover, and simmer for 30 minutes to flavor the broth.
Step 4:: Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
Step 5:: In the same pot, add onion and garlic. Sauté over medium heat for 34 minutes until softened.
Step 6:: Add chopped collard greens in batches, stirring until wilted.
Step 7:: Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
Step 8:: Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
Step 9:: Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.

My family always gathers around the table to enjoy this dish, sharing stories and laughter over every bite.

Large pot or Dutch oven, sharp knife, cutting board, tongs or spoon are essential for preparing this recipe.

This recipe contains poultry but is gluten-free and dairy-free as written. Always check broth and turkey labels for hidden allergens or additives.

Per serving: 180 Calories, 5 g Total Fat, 13 g Carbohydrates, 21 g Protein.

This Southern style collard greens recipe offers a deliciously smoky and tender side that complements any meal perfectly.

→ How do you prepare collard greens for cooking?: Rinse the greens thoroughly to remove grit, remove tough stems, and chop the leaves before adding to the pot.
→ What is the purpose of smoked turkey in this dish?: Smoked turkey adds a deep, smoky flavor that enhances the greens and enriches the broth with savory notes.
→ Can this dish be made vegetarian-friendly?: Yes, omit the turkey and use smoked paprika or liquid smoke to mimic the smoky flavor.
→ How long should the greens simmer for optimal tenderness?: Simmer the greens on low heat for about 45 minutes until they become very tender and flavorful.
→ What seasoning enhances the flavor of the greens?: Apple cider vinegar adds brightness, while smoked paprika and pepper bring warmth and depth to the dish.