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Spicy Black Bean Dip

This creamy black bean dip combines salsa and hot sauce for a bold and flavorful treat. Ready in just five minutes, it offers a smooth texture that can be adjusted to chunky by pulsing the ingredients. Perfect for serving with chips, veggies, or pita, it brings a spicy kick balanced by the beans’ richness. Customize with fresh lime, cilantro, or cumin to enhance the taste. Ideal for vegan and gluten-free diets, this dip is a quick and tasty addition to any gathering.

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Updated on Thu, 20 Nov 2025 16:17:00 GMT
Creamy, smooth Spicy Black Bean Dip ready to serve with crispy tortilla chips for a snack. Pin
Creamy, smooth Spicy Black Bean Dip ready to serve with crispy tortilla chips for a snack. | cinnamonnest.com

A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.

I first made this spicy black bean dip for an impromptu get-together—everyone loved how quick it was to whip up and how much flavor it packed. It instantly became my go-to party dip!

Ingredients

  • Black Beans: One (15 oz / 425 g) can, drained and rinsed
  • Salsa: 1/2 cup (120 g), choose your preferred heat level
  • Hot Sauce: 1 or 2 tablespoons, adjust to taste

Instructions

Combine Ingredients:
Place black beans, salsa, and hot sauce into a food processor or blender.
Blend Smooth:
Blend until smooth, scraping down the sides as needed.
Adjust Flavor:
Taste and add more salsa or hot sauce for desired spice and consistency.
Serve:
Transfer dip to a serving bowl and serve with tortilla chips, veggies, or pita.
A vibrant bowl of Spicy Black Bean Dip, perfectly blended for easy scooping with veggies. Pin
A vibrant bowl of Spicy Black Bean Dip, perfectly blended for easy scooping with veggies. | cinnamonnest.com

My family loves using this dip for taco nights, scooping it up with homemade veggies and pita. It's so simple that even the kids help make it!

Required Tools

Food processor or blender, spatula, serving bowl

Allergen Information

All ingredients are naturally gluten-free and vegan. Always check labels—some commercial salsas may contain milk or gluten traces.

Nutritional Information (per serving)

Calories: 70, Total Fat: 0.5 g, Carbohydrates: 14 g, Protein: 4 g

Freshly made Spicy Black Bean Dip, a fiesta of flavors and textures, perfect for sharing. Pin
Freshly made Spicy Black Bean Dip, a fiesta of flavors and textures, perfect for sharing. | cinnamonnest.com

This dip comes together in minutes and disappears just as fast—don't be surprised if there are no leftovers!

Recipe FAQ

→ Can I make this dip chunkier instead of smooth?

Yes, pulse the ingredients briefly in the food processor instead of blending completely for a chunkier texture.

→ What type of salsa works best for this dip?

Use your preferred salsa heat level to match your taste, from mild to spicy, to control the dip’s flavor intensity.

→ How can I adjust the spice level?

Modify the amount of hot sauce used, or select mild salsa for a gentler heat suitable even for kids.

→ What are good serving options with this dip?

Enjoy it with tortilla chips, fresh vegetables, pita bread, or any favorite dipping snacks.

→ Are there optional flavor enhancements?

Adding fresh lime juice, chopped cilantro, or cumin can boost freshness and complexity in flavor.

Spicy Black Bean Dip

Creamy black bean dip with salsa and hot sauce for a flavorful, easy snack or appetizer.

Prep duration
5 min
0
Total duration
5 min


Difficulty Easy

Origin Mexican-Inspired

Yield 6 Servings

Dietary requirements Vegan, Dairy-free, Gluten-free

Ingredients

Base

01 1 (15 oz) can black beans, drained and rinsed

Flavor

01 1/2 cup salsa (choose preferred heat level)

Spice

01 1 to 2 tablespoons hot sauce, adjusted to taste

Directions

Step 01

Combine Ingredients: Place black beans, salsa, and hot sauce into a food processor or blender.

Step 02

Blend Mixture: Process until smooth, scraping down the sides as needed to ensure even texture.

Step 03

Adjust Flavor: Taste the dip and modify hot sauce or salsa quantities to achieve desired spice level and consistency.

Step 04

Serve: Transfer dip to a serving bowl and accompany with tortilla chips, fresh vegetables, or pita bread.

Necessary tools

  • Food processor or blender
  • Spatula
  • Serving bowl

Allergy information

Review ingredients carefully for potential allergens and consult with a healthcare provider if you're uncertain.
  • Check salsa and hot sauce labels for potential milk or gluten traces or cross-contamination.

Nutritional information (per serving)

These values are approximate guidelines only and shouldn't replace professional medical advice.
  • Calories: 70
  • Fat: 0.5 g
  • Carbs: 14 g
  • Protein: 4 g