Spicy Black Bean Dip (Print)

Creamy black bean dip with salsa and hot sauce for a flavorful, easy snack or appetizer.

# Ingredients:

→ Base

01 - 1 (15 oz) can black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (choose preferred heat level)

→ Spice

03 - 1 to 2 tablespoons hot sauce, adjusted to taste

# Directions:

01 - Place black beans, salsa, and hot sauce into a food processor or blender.
02 - Process until smooth, scraping down the sides as needed to ensure even texture.
03 - Taste the dip and modify hot sauce or salsa quantities to achieve desired spice level and consistency.
04 - Transfer dip to a serving bowl and accompany with tortilla chips, fresh vegetables, or pita bread.

# Expert Tips:

01 -
  • Uses only three ingredients
  • Ready in five minutes for instant snacking
02 -
  • Always check salsa and hot sauce labels for allergen info and cross-contamination risk.
  • Pulsing instead of blending gives a chunkier dip texture.
03 -
  • Add fresh lime juice, cilantro, or cumin for extra flavor.
  • Use mild salsa and less hot sauce for a kid-friendly option.
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