Summer Watermelon Feta Skewers (Print)

Juicy watermelon cubes paired with creamy feta and mint, drizzled with olive oil for a fresh summer appetizer.

# Ingredients:

→ Fresh Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze, optional
06 - Freshly ground black pepper, to taste

→ Skewers

07 - 16 small wooden skewers or toothpicks

# Directions:

01 - Thread one cube of watermelon onto each skewer, followed by a mint leaf and a cube of feta cheese. Repeat until all skewers are assembled.
02 - Arrange assembled skewers on a serving platter in a visually appealing pattern.
03 - Drizzle skewers with olive oil and balsamic glaze if using. Sprinkle with freshly ground black pepper just before serving.

# Expert Tips:

01 -
  • Ready in just 15 minutes with no cooking required
  • Perfect balance of sweet, salty, and fresh flavors
  • Naturally vegetarian and gluten-free
  • Beautiful presentation that impresses guests
  • Light and refreshing for hot summer days
02 -
  • Use seedless watermelon to ensure easy eating and elegant presentation
  • Cut the watermelon and feta into similar-sized cubes for visual appeal and balanced bites
  • Pat the watermelon cubes dry with paper towels to prevent excess moisture on the platter
  • Choose firm, quality feta that won't crumble when threaded onto skewers
  • Keep assembled skewers refrigerated until serving time for maximum freshness
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