Summer Watermelon Feta Skewers

Featured in: Sweet Breads

These summer skewers combine crisp watermelon cubes with creamy feta and vibrant mint leaves, threaded onto small wooden sticks. Drizzled lightly with extra-virgin olive oil and optionally balsamic glaze, they provide a refreshing and easy-to-prepare platter. The bright flavors and simple ingredients make these perfect for warm weather gatherings, requiring minimal prep and no cooking. Garnish with ground black pepper and enjoy chilled for a burst of Mediterranean-inspired taste.

Updated on Fri, 27 Feb 2026 19:01:31 GMT
Watermelon Feta Salad Skewers with mint and balsamic glaze, a colorful summer party appetizer.  Pin
Watermelon Feta Salad Skewers with mint and balsamic glaze, a colorful summer party appetizer. | cinnamonnest.com

When summer heat meets elegant entertaining, these Watermelon Feta Salad Skewers become your secret weapon. The sweet juiciness of watermelon pairs beautifully with the salty, creamy feta cheese, while fresh mint adds a bright, aromatic touch. This Mediterranean-inspired appetizer is as stunning to look at as it is delicious to eat, making it perfect for garden parties, barbecues, or any warm-weather gathering where you want to impress without spending hours in the kitchen.

Watermelon Feta Salad Skewers with mint and balsamic glaze, a colorful summer party appetizer.  Pin
Watermelon Feta Salad Skewers with mint and balsamic glaze, a colorful summer party appetizer. | cinnamonnest.com

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The beauty of this recipe lies in its simplicity and the quality of its ingredients. Each skewer delivers a perfect bite-sized combination of textures and flavors that celebrate the best of summer produce. The optional balsamic glaze adds a touch of sweetness and acidity that elevates the dish from simple to sophisticated, while the extra-virgin olive oil brings everything together with its rich, fruity notes.

Ingredients

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  • 4 cups seedless watermelon, cut into 1-inch cubes
  • 16 fresh mint leaves
  • 8 oz feta cheese, cut into 1-inch cubes
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze (optional)
  • Freshly ground black pepper, to taste
  • 16 small wooden skewers or toothpicks

Instructions

Step 1: Assemble the skewers
Thread one cube of watermelon onto each skewer, followed by a mint leaf and a cube of feta cheese.
Step 2: Complete assembly
Repeat until all skewers are assembled.
Step 3: Arrange for serving
Arrange skewers on a serving platter.
Step 4: Add finishing touches
Drizzle with olive oil and balsamic glaze (if using).
Step 5: Final seasoning
Sprinkle with freshly ground black pepper just before serving.

Zusatztipps für die Zubereitung

For the best results, use a sharp knife and cutting board to ensure clean, uniform cuts of both watermelon and feta. Choose a high-quality feta cheese that is firm enough to cube without crumbling. If you're making these skewers ahead of time, assemble them up to 2 hours before serving and keep them chilled in the refrigerator, but wait to add the olive oil, balsamic glaze, and black pepper until just before serving to maintain the best texture and presentation.

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Varianten und Anpassungen

For extra flavor, add a thin slice of cucumber or a cherry tomato to each skewer to introduce additional colors and textures. You can substitute fresh basil for mint if desired, which will give the skewers a slightly different aromatic profile. For a more substantial appetizer, consider adding a small piece of prosciutto or a Kalamata olive to each skewer. If balsamic glaze isn't available, you can make your own by reducing balsamic vinegar with a touch of honey until it reaches a syrupy consistency.

Serviervorschläge

Serve these skewers chilled for the best taste, ideally straight from the refrigerator. They pair beautifully with a crisp rosé or chilled white wine, making them perfect for outdoor entertaining. Arrange them on a large platter as part of a Mediterranean mezze spread, or serve them as a standalone appetizer at the beginning of a summer meal. These skewers are also wonderful for pool parties, picnics, or any casual gathering where you want a light, refreshing bite that's easy for guests to enjoy while mingling.

Fresh watermelon cubes and creamy feta cheese threaded on skewers with mint leaves, drizzled with olive oil.  Pin
Fresh watermelon cubes and creamy feta cheese threaded on skewers with mint leaves, drizzled with olive oil. | cinnamonnest.com

These Watermelon Feta Salad Skewers prove that the best recipes often come from the simplest combinations. With just a handful of fresh ingredients and minimal preparation, you can create an appetizer that looks professionally crafted and tastes absolutely divine. Whether you're hosting a backyard barbecue, attending a potluck, or simply looking for a light and healthy snack, these colorful skewers deliver on every level. They're a celebration of summer on a stick, bringing together the season's finest flavors in one perfect, refreshing bite.

Recipe FAQ

What is the best way to prepare the watermelon?

Cut seedless watermelon into uniform 1-inch cubes to ensure even stacking on skewers and a balanced bite.

Can I substitute feta cheese with another type?

Soft white cheeses like halloumi or goat cheese can work, but feta's tangy creaminess pairs best with watermelon and mint.

How should the skewers be served for optimum taste?

Serve chilled with a drizzle of extra-virgin olive oil and optional balsamic glaze to enhance the fresh flavors.

Are there any flavor variations recommended?

Adding thin cucumber slices or cherry tomatoes provides extra texture, while swapping mint for basil offers a different herbal note.

What beverages pair well with these skewers?

Crisp rosé or chilled white wine complement the sweet and savory elements beautifully for summer occasions.

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Summer Watermelon Feta Skewers

Juicy watermelon cubes paired with creamy feta and mint, drizzled with olive oil for a fresh summer appetizer.

Prep duration
15 min
Cooking duration
1 min
Total duration
16 min

Category Sweet Breads

Difficulty Easy

Origin Mediterranean

Yield 16 Servings

Dietary requirements Vegetarian, Gluten-free, Low-Carb

Ingredients

Fresh Produce

01 4 cups seedless watermelon, cut into 1-inch cubes
02 16 fresh mint leaves

Dairy

01 8 oz feta cheese, cut into 1-inch cubes

Pantry

01 2 tablespoons extra-virgin olive oil
02 1 tablespoon balsamic glaze, optional
03 Freshly ground black pepper, to taste

Skewers

01 16 small wooden skewers or toothpicks

Directions

Step 01

Assemble Skewers: Thread one cube of watermelon onto each skewer, followed by a mint leaf and a cube of feta cheese. Repeat until all skewers are assembled.

Step 02

Arrange for Service: Arrange assembled skewers on a serving platter in a visually appealing pattern.

Step 03

Dress and Season: Drizzle skewers with olive oil and balsamic glaze if using. Sprinkle with freshly ground black pepper just before serving.

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Necessary tools

  • Sharp knife
  • Cutting board
  • Wooden skewers or toothpicks
  • Serving platter

Allergy information

Review ingredients carefully for potential allergens and consult with a healthcare provider if you're uncertain.
  • Contains dairy (feta cheese)
  • Verify cheese labels for vegetarian certification

Nutritional information (per serving)

These values are approximate guidelines only and shouldn't replace professional medical advice.
  • Calories: 65
  • Fat: 4 g
  • Carbs: 4 g
  • Protein: 2 g

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