# Ingredients:
→ Avocado Base
01 - 3 ripe avocados
02 - 2 tablespoons fresh lime juice
03 - 0.25 cup Greek yogurt (or dairy-free alternative)
04 - 1 clove garlic, minced
05 - 0.5 teaspoon sea salt
06 - 0.25 teaspoon ground black pepper
07 - 2 tablespoons chopped fresh cilantro
→ Christmas Tree Decorations
08 - 0.5 cup cherry tomatoes, quartered
09 - 0.25 cup yellow bell pepper, finely diced
10 - 0.25 cup red bell pepper, finely diced
11 - 2 tablespoons purple onion, finely diced
12 - 2 tablespoons pomegranate seeds
13 - 2 tablespoons crumbled feta cheese (optional)
14 - Fresh parsley or dill sprigs for garnish
15 - 1 small carrot, sliced into thin rounds or star shapes
→ To Serve
16 - Crackers, tortilla chips, or fresh vegetable sticks
# Directions:
01 - Halve the avocados, remove pits, and scoop the flesh into a large mixing bowl.
02 - Add fresh lime juice, Greek yogurt, minced garlic, sea salt, black pepper, and chopped cilantro to the bowl.
03 - Use a hand mixer or food processor to whip the mixture until smooth and fluffy.
04 - Transfer the whipped avocado mixture onto a large serving platter and shape it into a Christmas tree using a spatula or the back of a spoon.
05 - Adorn the tree with quartered cherry tomatoes, diced bell peppers, purple onion, pomegranate seeds, and optional feta cheese. Arrange parsley or dill sprigs to mimic pine branches, and top with carrot slices shaped as stars or rounds.
06 - Serve immediately with crackers, tortilla chips, or vegetable sticks. Refrigerate leftovers and consume within a few hours to preserve color and flavor.
