Pin Bring a touch of Parisian elegance to your table with this savory wild mushroom crepe filling. This dish combines the earthy richness of assorted wild mushrooms with fresh herbs and a velvety cream sauce, all encased in light, delicate French crepes. Whether you are hosting a brunch or looking for a sophisticated light dinner, these crepes offer a gourmet experience that is surprisingly simple to prepare.
Pin The secret to this filling lies in the medley of mushrooms—cremini, shiitake, and oyster—which provide a variety of textures and flavors. Sautéing them until golden brown ensures a concentrated taste that pairs beautifully with the subtle tang of the shallots and the aromatic freshness of thyme and chives.
Ingredients
- Mushroom Filling
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 450 g (1 lb) assorted wild mushrooms (such as cremini, shiitake, oyster), cleaned and sliced
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons dry white wine
- 60 ml (1/4 cup) heavy cream
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- To Serve
- 8 freshly made French crepes (store-bought or homemade)
- 30 g (1 oz) grated Gruyère or Emmental cheese (optional)
Instructions
- Step 1
- Heat the butter and olive oil in a large skillet over medium-high heat.
- Step 2
- Add the shallot and cook for 2 minutes until softened.
- Step 3
- Add the mushrooms and sauté, stirring often, until they release their juices and begin to brown, about 7–8 minutes.
- Step 4
- Stir in the garlic and cook for 1 minute.
- Step 5
- Deglaze the pan with the white wine, scraping any browned bits from the bottom. Let the wine reduce by half, about 2 minutes.
- Step 6
- Lower the heat to medium, add the heavy cream, and cook for 2–3 minutes until slightly thickened.
- Step 7
- Stir in the parsley, chives, thyme, salt, and pepper. Remove from the heat.
- Step 8
- Spoon the mushroom filling into each crepe, sprinkle with a little Gruyère or Emmental if desired, and roll or fold the crepes.
- Step 9
- Serve immediately, or arrange filled crepes in a baking dish, sprinkle with more cheese, and warm in a 180°C (350°F) oven for 10 minutes before serving.
Zusatztipps für die Zubereitung
For the best results, use a large skillet to ensure the mushrooms have enough space to brown rather than steam. You will also need a sharp knife for finely chopping the shallots and herbs, and a spatula for stirring. Preparation takes approximately 20 minutes, with an additional 20 minutes of cooking time.
Varianten und Anpassungen
To customize the dish, try adding a pinch of truffle oil at the end for an extra layer of luxury. You can experiment with different mushroom varieties or swap the heavy cream for crème fraîche if you prefer a slightly tangier finish to the sauce.
Serviervorschläge
This recipe serves 4 people, filling about 8 crepes. For a complete meal, serve the crepes alongside a crisp green salad and a glass of chilled Sauvignon Blanc. The acidity of the wine perfectly balances the richness of the mushroom cream filling.
Pin With its blend of fresh herbs, rich cream, and savory wild mushrooms, this crepe filling is a timeless French classic. Enjoy the sophisticated textures and flavors of this vegetarian delight for your next special meal.
Recipe FAQ
- → What types of mushrooms work best?
A mix of cremini, shiitake, and oyster mushrooms creates a rich, earthy flavor and varied texture.
- → Can I prepare the filling ahead of time?
Yes, the mushroom mixture can be made in advance and refrigerated. Warm gently before filling the crepes.
- → What cheese pairs well with this filling?
Gruyère or Emmental cheese adds a mild, nutty richness that complements the mushrooms beautifully.
- → How should I cook the mushrooms for best flavor?
Sauté mushrooms over medium-high heat until browned and their moisture evaporates to intensify flavor.
- → Are there suitable alternatives to heavy cream?
Crème fraîche can be used for a tangier finish, or omit for a lighter version.
- → What herbs highlight the mushroom filling?
Fresh parsley, chives, and thyme provide a fragrant, bright contrast to the earthy mushrooms.