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Our Top 3 Vegetarian Recipes From This Month

Vegetarian recipes don’t have to be boring—these flavorful picks bring maximum comfort and creativity to your table. Perfect for when nothing else sounds good, you’ll want to try each one this week.

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Updated on Tue, 24 Mar 2026
Aromatic French-inspired soup featuring slow-roasted garlic, sweet onions, and crispy herb croutons. Save
Aromatic French-inspired soup featuring slow-roasted garlic, sweet onions, and crispy herb croutons. | cinnamonnest.com
01 of 3

Roasted Garlic & Onion Soup with Herb Croutons

Aromatic French-inspired soup featuring slow-roasted garlic, sweet onions, and crispy herb croutons.
Aromatic French-inspired soup featuring slow-roasted garlic, sweet onions, and crispy herb croutons. | cinnamonnest.com

Sweet, caramelized onions and slow-roasted garlic create deep flavor in this French-inspired vegetarian soup—best topped with golden, crunchy herb croutons.

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02 of 3

Pickle Pizza with Dill and Cheese

Deliciously unique pickle pizza, featuring rich crème fraîche and bubbling cheese.
Deliciously unique pickle pizza, featuring rich crème fraîche and bubbling cheese. | cinnamonnest.com

"I loved how the dill and pickles made this pizza so unique! Even my skeptical partner went back for seconds." —Marissa

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03 of 3

Zero-Waste Brownies Using Nut Pulp

Deliciously moist zero-waste brownies made from leftover nut-milk pulp, guilt-free indulgence.
Deliciously moist zero-waste brownies made from leftover nut-milk pulp, guilt-free indulgence. | cinnamonnest.com

"So fudgy! I had leftover almond pulp and this recipe turned it into the best brownies—no waste, all chocolate." —Jaylen

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