Pin Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
Whenever our family gathers for game night, these BBQ chicken sliders disappear in minutes. Everyone loves building their own slider, and the fries really complete the meal.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper, to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese, halved, 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter, melted
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prepare Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prepare Fries:
- Cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Pin We love making these sliders for backyard cookouts, serving them straight from the oven as everyone helps themselves.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks, knife & cutting board, pastry brush
Allergen Information
Contains wheat (buns), milk (cheese, butter). May contain eggs or soy depending on BBQ sauce or coleslaw. Always check ingredient labels to prevent issues for sensitive eaters.
Nutritional Information
Per serving: Calories 570, Total Fat 18 g, Carbohydrates 67 g, Protein 32 g
Pin Serve sliders right away while the chicken is warm and the fries are still crisp. Enjoy with your favorite dipping sauce for the fries!
Recipe FAQ
- → How do I ensure the chicken stays juicy?
Searing the chicken before baking locks in moisture, and baking it covered helps retain its juices, resulting in tender shredded chicken.
- → Can I make the fries crispier?
Tossing the fries in oil and seasoning evenly and flipping them halfway through baking ensures they cook golden and crispy.
- → What is the best way to shred the chicken?
Using two forks is effective to pull the cooked chicken gently into shreds, maintaining texture without turning it mushy.
- → Are there alternatives to slider buns?
Soft sandwich rolls or small brioche buns work well as substitutes for slider buns, complementing the shredded chicken nicely.
- → Can I prepare this ahead of time?
You can cook and shred the chicken in advance, then assemble sliders just before serving to maintain freshness and texture.