Pin Tender beef meatballs glazed in smoky BBQ sauce, served over creamy mashed potatoes for a comforting, family-friendly meal.
One chilly evening, I made these BBQ meatballs & mashed potatoes for my family, and everyone agreed it was the ultimate comfort meal. The smoky sauce with creamy potatoes created a dish my kids now request regularly.
Ingredients
- For the Meatballs: 500 g ground beef, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup milk, 1 small onion (finely diced), 2 cloves garlic (minced), 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp fresh parsley (chopped, optional)
- For the BBQ Sauce: 1 cup BBQ sauce (store-bought or homemade), 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika
- For the Mashed Potatoes: 1 kg potatoes (Yukon Gold or Russet, peeled and cubed), 60 g unsalted butter, 1/2 cup milk (warm), salt and pepper to taste
- Garnish: Chopped fresh chives or parsley (optional)
Instructions
- Prepare for baking:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix the meatball ingredients:
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and parsley. Mix until just combined.
- Form meatballs:
- Shape mixture into 16 meatballs and place on the prepared baking sheet.
- Bake meatballs:
- Bake meatballs for 15 minutes.
- Make BBQ sauce:
- Whisk together BBQ sauce, ketchup, Worcestershire sauce, and smoked paprika in a small bowl.
- Glaze meatballs:
- Remove meatballs from oven, transfer to an oven-safe casserole dish, and pour BBQ sauce mixture over them. Toss gently to coat.
- Bake again:
- Return meatballs to oven and bake for an additional 10 minutes, until glazed and cooked through.
- Boil potatoes:
- While meatballs bake, place potatoes in a large pot, cover with salted water, and bring to a boil. Cook 15<18 minutes until fork-tender.
- Mash potatoes:
- Drain potatoes and return to pot. Add butter and warm milk. Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve:
- Spoon mashed potatoes onto plates, top with BBQ meatballs, and drizzle with extra sauce. Garnish with chives or parsley if desired.
Pin My kids love helping to shape the meatballs, and dinners like this are always a hit at our family table. Sharing this recipe brings back memories of cozy weeknights together.
Required Tools
Large mixing bowls, baking sheet, parchment paper, casserole dish, large pot, potato masher, whisk, measuring cups and spoons.
Allergen Information
Contains eggs, dairy, gluten (breadcrumbs), and possible allergens found in BBQ sauce such as soy and mustard. Read all labels carefully.
Nutritional Information
Per serving: Calories: 540, Total Fat: 21 g, Carbohydrates: 58 g, Protein: 26 g.
Pin Serve hot for maximum comfort. Enjoy leftovers the next day with a simple green salad.
Recipe FAQ
- → How do you achieve tender meatballs?
Using a mixture of ground beef, breadcrumbs, and milk helps keep the meatballs moist and tender after baking.
- → What gives the BBQ sauce its smoky flavor?
Smoked paprika combined with Worcestershire sauce and ketchup creates the smoky, tangy glaze that coats the meatballs.
- → How can I make the mashed potatoes creamier?
Add warm milk and unsalted butter when mashing, and for extra creaminess, a splash of sour cream can be included.
- → Can the meat be substituted for other proteins?
Yes, ground turkey or chicken can be used as alternatives while keeping the seasoning and sauces the same.
- → What sides complement this dish well?
Steamed green beans or a simple fresh salad pair nicely, balancing the richness of the meatballs and potatoes.
- → How to bake meatballs evenly?
Shape uniform-sized meatballs, bake initially on a lined sheet, then coat with sauce and bake again to glaze and finish cooking.