Pin A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
Ingredients
- Meats: 1 lb (450 g) lean ground beef
- Vegetables & Aromatics: 1 medium onion, diced, 3 cloves garlic, minced
- Pasta: 8 oz (225 g) penne or rotini pasta
- Sauces & Dairy: 1 cup (240 ml) enchilada sauce, 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional), ½ cup (120 g) sour cream (for serving)
- Optional Garnishes: Chopped cilantro, Sliced green onions
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1 2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2 3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Pin 
Pin Recipe FAQ
- → Can I substitute the beef with another protein?
Yes, ground turkey or chicken work well as lighter alternatives while maintaining the dish's hearty texture.
- → What type of pasta pairs best with this dish?
Short pasta shapes like penne or rotini hold the sauce nicely and complement the texture of the beef mixture.
- → How can I add more heat to the flavors?
Using hot enchilada sauce or adding diced jalapeños can introduce a pleasant spicy kick.
- → Is there a recommended cheese alternative?
Monterey Jack or a Mexican cheese blend provides a delicious variation on the traditional cheddar topping.
- → What garnishes enhance the dish's flavor?
Fresh chopped cilantro and sliced green onions add brightness and a fresh finish to each serving.