Pin Tender strips of beef and savory mushrooms simmered in a luscious, creamy sauce, served over egg noodles for a comforting and classic dish.
I still remember my family’s excitement the first time I made Beef Stroganoff from scratch. The creamy mushroom sauce and melt-in-your-mouth beef were instant favorites at our dinner table.
Ingredients
- Meats: 1 lb (450 g) beef sirloin or tenderloin, cut into thin strips
- Vegetables: 2 tbsp unsalted butter, 1 tbsp olive oil, 1 medium onion, finely chopped, 3 cloves garlic, minced, 10 oz (280 g) cremini or white mushrooms, sliced
- Sauces & Dairy: 1 cup (240 ml) beef broth, 1 tbsp Worcestershire sauce, 1 cup (240 ml) sour cream, at room temperature, 2 tsp Dijon mustard
- Seasonings: 1/2 tsp salt, or to taste, 1/2 tsp black pepper, or to taste, 2 tbsp chopped fresh parsley (for garnish)
- Pasta: 12 oz (340 g) egg noodles, cooked according to package instructions
Instructions
- Sear Beef:
- Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Add the beef strips in batches, searing until browned on all sides (about 2-3 minutes). Remove beef and set aside.
- Sauté Vegetables:
- In the same skillet, add remaining butter. Sauté onion until translucent, about 3 minutes. Add garlic and cook for 1 minute. Stir in mushrooms and cook until golden and their liquid evaporates, about 5 minutes.
- Deglaze & Simmer Sauce:
- Deglaze pan with beef broth, scraping up any browned bits. Stir in Worcestershire sauce and bring to a simmer.
- Add Beef & Cream:
- Reduce heat to low. Return beef (and its juices) to skillet. Stir in Dijon mustard and sour cream until combined and sauce is creamy. Do not boil.
- Finish:
- Simmer gently for 2-3 minutes until heated through. Season with salt and pepper to taste.
- Serve:
- Serve stroganoff over hot, cooked egg noodles. Garnish with chopped parsley.
Pin This comforting stroganoff is a dish my family requests again and again, especially when the weather gets chilly and everyone gathers together for dinner.
Serving & Variations
Swap out the noodles for buttered rice or mashed potatoes, or add steamed veggies for a complete meal.
Required Equipment
A large skillet, wooden spoon or spatula, and sharp chef’s knife will help you prepare this stroganoff with ease.
Nutritional Highlights
Each hearty serving packs in about 540 calories, 24 g fat, 47 g carbohydrates, and 34 g protein.
Pin Spoon the stroganoff over noodles and garnish with fresh parsley for a beautiful finish. Enjoy every bite of this classic comfort food!
Recipe FAQ
- → What cut of beef works best?
Sirloin or tenderloin strips are ideal for quick searing and tender results in this dish.
- → Can I use different mushrooms?
Cremini or white mushrooms provide rich flavor, but button mushrooms can also be substituted.
- → How do I get a creamy sauce without curdling?
Stir in sour cream off heat and ensure the sauce simmers gently without boiling to maintain smoothness.
- → What noodles are recommended?
Traditional egg noodles complement the sauce’s texture and absorb the flavors well.
- → Can I add extra flavor variations?
A splash of dry white wine in the mushroom sauté adds depth; Greek yogurt can lighten the sauce.