Pin A comforting classic featuring tender noodles, creamy tuna sauce, and a buttery golden Ritz cracker topping—perfect for family dinners or potlucks.
This casserole has been a staple at my family gatherings because it's both easy to make and loved by everyone.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Casserole Mixture: 2 cans (5 oz/140 g each) tuna in water, drained, 1 can (10.5 oz/300 g) condensed cream of mushroom soup, 1 cup (240 ml) whole milk, 1 cup (115 g) frozen peas, thawed, 1 cup (120 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/2 small onion, finely chopped, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp salt
- Topping: 1 sleeve (about 30) Ritz crackers, crushed, 3 tbsp (45 g) unsalted butter, melted, 2 tbsp (15 g) grated Parmesan cheese (optional)
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Cook egg noodles in a large pot of salted boiling water until just al dente. Drain and set aside.
- Step 3:
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, peas, cheddar cheese, sour cream, onion, garlic powder, black pepper, and salt. Fold in the cooked noodles until evenly coated.
- Step 4:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 5:
- In a small bowl, mix the crushed Ritz crackers with melted butter (and Parmesan cheese, if using). Sprinkle evenly over the casserole.
- Step 6:
- Bake uncovered for 25–30 minutes, or until the top is golden brown and the casserole is bubbling.
- Step 7:
- Let cool for 5 minutes before serving.
Pin My family always gathers around the table eagerly when this dish is served, making cherished memories with every bite.
Required Tools
Large pot, strainer, mixing bowls, 9x13-inch (23x33 cm) baking dish, oven
Allergen Information
Contains wheat (noodles, crackers), milk (cheese, butter, sour cream), fish (tuna). May contain soy (soup), egg (noodles). Always check labels for hidden allergens.
Nutritional Information
Per serving: 420 calories, 22 g total fat, 38 g carbohydrates, 20 g protein
Pin This creamy tuna noodle casserole is a comforting meal that never disappoints and brings warmth to any table.
Recipe FAQ
- → What pasta works best for this dish?
Egg noodles maintain a slightly chewy texture and absorb the creamy sauce well, creating a comforting base.
- → Can I use fresh peas instead of frozen?
Yes, fresh peas can be used. Add them towards the end of mixing to keep their bright color and crispness.
- → How does the Ritz cracker crust enhance the dish?
The crushed Ritz crackers mixed with melted butter create a golden, buttery topping that adds a delightful crunch and flavor contrast.
- → Is there a way to make this dish richer?
Adding grated Parmesan cheese to the topping or incorporating sautéed mushrooms into the filling can deepen the flavor and richness.
- → How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to preserve the crust’s crispness.