Pin A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
The first time I tried tahini in coffee, I was amazed at how it added a subtle, nutty richness without overpowering the classic cold brew flavor. Now, it's my go-to treat for sunny afternoons when I want something unique and delicious.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Prepare Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Fill Glasses with Ice:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Mix Tahini Blend:
- Add the tahini mixture to each glass and stir well to combine.
- Top & Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Pin Whenever I make this drink for my family, it's always a hit & even those who aren't coffee fans love the creamy twist tahini brings to the glass.
Required Tools
Whisk or small blender, Pitcher or mixing bowl, Tall glasses, Measuring cups and spoons
Allergen Information
Contains sesame from tahini, plant-based milks may contain nuts or soy, always read packaging if you have allergies
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Pin Try tahini in your next iced coffee for a simple upgrade & serve immediately for the best taste and texture.
Recipe FAQ
- → What does tahini add to iced coffee?
Tahini brings a nutty richness and creaminess, complementing coffee's deep flavors and mellowing acidity.
- → Can I use regular coffee instead of cold brew?
Yes, simply chill strong brewed coffee before mixing to achieve the same refreshing effect.
- → Is it possible to use sweeteners other than maple syrup?
Absolutely—honey, agave nectar, or your preferred liquid sweetener all work well in this blend.
- → What non-dairy milks work best?
Almond, oat, or soy milk each create a creamy texture; choose your favorite for optimal taste.
- → How can I enhance the flavor further?
Add a pinch of cinnamon, cardamom, or garnish with cocoa powder or a drizzle of tahini for extra flair.