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Tater Tot Chicken Pot

Featured in: Comfort Baking

This dish features shredded chicken simmered with a blend of mixed vegetables in a creamy savory sauce, all baked under a crispy layer of golden tater tots. Quick to prepare and easy to customize, it blends hearty protein with comforting textures, making it perfect for family dinners or casual gatherings. The crispy topping adds a satisfying crunch that contrasts beautifully with the soft, flavorful filling beneath. Optional cheddar cheese can be added for an extra creamy finish.

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Updated on Wed, 19 Nov 2025 13:39:00 GMT
Golden-brown Tater Tot Chicken Pot Pie, bubbling hot with a creamy, vegetable-filled chicken base. Pin
Golden-brown Tater Tot Chicken Pot Pie, bubbling hot with a creamy, vegetable-filled chicken base. | cinnamonnest.com

A comforting twist on the classic chicken pot pie, topped with crispy tater tots instead of pastry. Budget-friendly, hearty, and perfect for family dinners.

My family always gets excited when I make this. It is one of those dinners everyone looks forward to, especially on cold nights.

Ingredients

  • Cooked chicken: 2 cups shredded or diced (rotisserie or leftover chicken works well)
  • Frozen mixed vegetables: 1 ½ cups (peas, carrots, corn, green beans)
  • Onion: 1 small, diced
  • Unsalted butter: 2 tablespoons
  • All-purpose flour: 2 tablespoons
  • Low-sodium chicken broth: 1 ½ cups
  • Milk: ½ cup (any type)
  • Garlic powder: ½ teaspoon
  • Dried thyme: ½ teaspoon
  • Salt and black pepper: to taste
  • Frozen tater tots: 1 (28-ounce) bag
  • Shredded cheddar cheese (optional): ½ cup (for topping)

Instructions

Preheat oven:
Set your oven to 400°F (200°C).
Make filling:
In a large skillet over medium heat, melt butter. Add onion and cook about 3 minutes until softened.
Thicken sauce:
Stir in flour for 1 minute, stirring constantly. Slowly whisk chicken broth and milk, making sure there are no lumps. Cook until thickened, around 3-4 minutes.
Season & add veggies:
Add garlic powder, thyme, salt, and pepper. Stir in mixed vegetables and chicken, simmering for 2-3 minutes.
Transfer to dish:
Spread filling evenly in a 9x13-inch baking dish.
Add tater tots:
Arrange frozen tater tots in a single layer on top.
Bake:
Bake for 30-35 minutes until tater tots are golden and crispy. Sprinkle cheddar cheese on top in the last 5 minutes, if using.
Finish & serve:
Let rest for 5 minutes before serving.
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| cinnamonnest.com

We love serving this pot pie on busy weeknights. It is easy enough for the kids to help with the layering of tater tots.

Required Tools

Large skillet, whisk, 9x13-inch baking dish, oven

Allergen Information

Contains milk and wheat (gluten), may contain soy and egg depending on ingredients used. Always read labels carefully.

Nutritional Information

Each serving: 390 calories, 18 g fat, 36 g carbohydrates, 19 g protein.

Crispy tater tots crown a savory Tater Tot Chicken Pot Pie, a flavorful family-friendly casserole dish. Pin
Crispy tater tots crown a savory Tater Tot Chicken Pot Pie, a flavorful family-friendly casserole dish. | cinnamonnest.com

This tater tot chicken pot pie is always a hit. Simple, filling, and absolutely delicious every time.

Recipe FAQ

→ Can I substitute turkey or ham for chicken?

Yes, turkey or ham can be used instead of chicken for a variation in flavor and protein.

→ What vegetables work best in this dish?

Frozen mixed vegetables with peas, carrots, corn, and green beans provide a colorful, balanced mix, but fresh or canned vegetables can also be used.

→ Is it necessary to pre-cook the chicken?

Cooked shredded or diced chicken, such as rotisserie or leftovers, works best for quick assembly and even heating.

→ Can I make this dish ahead of time?

Yes, prepare the filling in advance and bake just before serving to retain the crispy topping texture.

→ How do I achieve a crispy topping?

Baking the tater tots uncovered at 400°F for 30-35 minutes ensures a golden, crispy finish.

→ Can I add cheese on top?

Sprinkling shredded cheddar cheese over the tots in the last 5 minutes of baking adds a creamy, melty layer.

Tater Tot Chicken Pot

Tender chicken and mixed vegetables topped with crispy golden tots for a warm, filling dish.

Prep duration
15 min
Cooking duration
35 min
Total duration
50 min

Category Comfort Baking

Difficulty Easy

Origin American

Yield 6 Servings

Dietary requirements None specified

Ingredients

Protein

01 2 cups cooked chicken, shredded or diced

Vegetables

01 1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
02 1 small onion, diced

Sauce

01 2 tablespoons unsalted butter
02 2 tablespoons all-purpose flour
03 1 ½ cups low-sodium chicken broth
04 ½ cup milk (any type)
05 ½ teaspoon garlic powder
06 ½ teaspoon dried thyme
07 Salt and black pepper, to taste

Topping

01 1 (28-ounce) bag frozen tater tots

Optional

01 ½ cup shredded cheddar cheese

Directions

Step 01

Preheat Oven: Preheat oven to 400°F.

Step 02

Cook Onion: Melt butter in a large skillet over medium heat; add diced onion and cook until softened, approximately 3 minutes.

Step 03

Form Roux: Stir in flour and cook for 1 minute while stirring continuously.

Step 04

Add Liquids: Gradually whisk in chicken broth and milk, stirring to prevent lumps; cook until sauce thickens, about 3 to 4 minutes.

Step 05

Combine Filling: Season with garlic powder, dried thyme, salt, and pepper; add mixed vegetables and chicken, simmering for 2 to 3 minutes until heated through.

Step 06

Assemble Dish: Transfer filling evenly into a 9x13-inch baking dish.

Step 07

Add Tater Tot Topping: Arrange frozen tater tots in a single layer over the filling.

Step 08

Bake: Bake for 30 to 35 minutes until tater tots are golden and crispy; optionally, sprinkle cheddar cheese atop tots during the last 5 minutes of baking.

Step 09

Rest Before Serving: Allow to rest for 5 minutes before serving.

Necessary tools

  • Large skillet
  • Whisk
  • 9x13-inch baking dish
  • Oven

Allergy information

Review ingredients carefully for potential allergens and consult with a healthcare provider if you're uncertain.
  • Contains milk and wheat (gluten). May contain soy and egg depending on brand and cheese usage.

Nutritional information (per serving)

These values are approximate guidelines only and shouldn't replace professional medical advice.
  • Calories: 390
  • Fat: 18 g
  • Carbs: 36 g
  • Protein: 19 g