Turmeric and Ginger Golden Milk

Featured in: Spiced Drinks

This traditional Indian-inspired beverage combines whole milk with vibrant ground turmeric, warming ginger, cinnamon, and a pinch of black pepper to enhance curcumin absorption. The mixture simmers gently until fragrant and steaming, then gets sweetened with honey or maple syrup and enriched with coconut oil for extra richness. Each cup delivers a smooth, velvety texture with earthy, slightly sweet notes and gentle spice warmth.

Perfect for winding down in the evening or as a midday pause, this golden elixir takes just 15 minutes from start to finish and serves two. The black pepper is essential—it activates turmeric's anti-inflammatory compounds. For extra frothiness, blend briefly before pouring into your favorite mug.

Updated on Wed, 28 Jan 2026 00:42:09 GMT
Golden-hued Turmeric and Ginger Golden Milk steams from a ceramic mug, garnished with a cinnamon stick on a rustic wood table. Pin
Golden-hued Turmeric and Ginger Golden Milk steams from a ceramic mug, garnished with a cinnamon stick on a rustic wood table. | cinnamonnest.com

Embrace a moment of tranquility with this Turmeric and Ginger Golden Milk, a vibrant and soothing beverage rooted in ancient traditions. Celebrated for its anti-inflammatory and adaptogenic properties, this creamy drink features a harmonious blend of ground turmeric, ginger, and warming spices that provide a comforting escape in every sip.

Golden-hued Turmeric and Ginger Golden Milk steams from a ceramic mug, garnished with a cinnamon stick on a rustic wood table. Pin
Golden-hued Turmeric and Ginger Golden Milk steams from a ceramic mug, garnished with a cinnamon stick on a rustic wood table. | cinnamonnest.com

Whether you are seeking a restorative evening ritual or a nutrient-dense alternative to your afternoon coffee, this golden elixir offers a perfect balance of health and flavor. The combination of black pepper and optional healthy fats like coconut oil ensures you get the most out of the turmeric's natural healing compounds.

Ingredients

  • Milk Base: 2 cups whole milk (or unsweetened almond, coconut, or oat milk)
  • Spices: 1 tsp ground turmeric, 1/2 tsp ground ginger (or 1-inch fresh ginger, peeled and sliced), 1/4 tsp ground cinnamon, 1/8 tsp ground black pepper, Pinch of ground cardamom (optional)
  • Sweetener & Add-ins: 1–2 tsp honey or maple syrup, to taste, 1 tsp coconut oil or ghee (optional, for richness), 1/2 tsp vanilla extract (optional)
Product image
Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.
Check price on Amazon

Instructions

Step 1
In a small saucepan, combine the milk, turmeric, ginger, cinnamon, black pepper, and cardamom (if using).
Step 2
Whisk well and heat gently over medium-low heat until steaming, but not boiling (about 5–7 minutes).
Step 3
Stir in honey (or maple syrup), coconut oil (if using), and vanilla extract. Whisk until well combined.
Step 4
Remove from heat. If you used fresh ginger, strain the milk through a fine mesh sieve.
Step 5
Pour into mugs and serve warm.

Zusatztipps für die Zubereitung

To maximize the health benefits, never skip the black pepper, as it significantly enhances the absorption of curcumin from the turmeric. If you prefer a barista-style finish, you can briefly blend the mixture in a blender before serving to create a light and airy foam.

Varianten und Anpassungen

For a fully vegan version, use unsweetened plant-based milk and maple syrup. You can also customize the warmth of the drink by adding a pinch of ground nutmeg or increasing the cinnamon for a sweeter aromatic profile.

Serviervorschläge

Enjoy this golden milk as a calming bedtime drink to help you unwind, or as a mid-afternoon pick-me-up. It pairs wonderfully with a small piece of dark chocolate or a handful of raw almonds for a light, healthy snack.

Two warm mugs of Turmeric and Ginger Golden Milk with a honey dipper and fresh ginger beside it. Pin
Two warm mugs of Turmeric and Ginger Golden Milk with a honey dipper and fresh ginger beside it. | cinnamonnest.com

With its beautiful sun-kissed hue and heart-warming flavors, this Turmeric and Ginger Golden Milk is more than a beverage—it's a simple act of self-care that nourishes both body and mind.

Product image
Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.
Check price on Amazon

Recipe FAQ

What does golden milk taste like?

Golden milk has a creamy, velvety texture with earthy turmeric notes, gentle ginger warmth, and subtle sweetness from honey or maple syrup. The cinnamon adds a familiar baking spice flavor, while black pepper provides a mild kick that balances the richness.

Why add black pepper to golden milk?

Black pepper contains piperine, which enhances curcumin absorption from turmeric by up to 2,000%. This small but crucial ingredient activates turmeric's anti-inflammatory properties, making your cup more effective and beneficial.

Can I make golden milk with fresh turmeric?

Absolutely. Use 1-inch fresh turmeric root, peeled and grated or sliced, instead of ground. Simmer a few extra minutes to extract the flavor, then strain before serving. Fresh turmeric has a brighter, slightly more bitter profile than ground.

Is it better to use dairy or plant milk?

Both work beautifully. Whole milk provides traditional creaminess and body, while coconut milk adds natural richness and subtle sweetness. Almond and oat milk create lighter versions with their own delicate flavors—choose based on your preference and dietary needs.

Can I prepare golden milk in advance?

Yes, prepare a larger batch and store in the refrigerator for up to 3 days. Reheat gently on the stove, whisking to restore smoothness. The flavors actually meld and deepen overnight, making it even more delicious the next day.

What's the best time to drink golden milk?

Many enjoy it before bed for its calming, sleep-promoting properties, though it's equally wonderful as a mid-morning or mid-afternoon ritual. The warming spices and creamy texture make it comforting any time of day.

Turmeric and Ginger Golden Milk

Creamy, aromatic milk infused with turmeric, ginger, and warming spices for a soothing, anti-inflammatory drink.

Prep duration
5 min
Cooking duration
10 min
Total duration
15 min

Category Spiced Drinks

Difficulty Easy

Origin Indian-inspired

Yield 2 Servings

Dietary requirements Vegetarian, Gluten-free

Ingredients

Milk Base

01 2 cups whole milk or unsweetened almond, coconut, or oat milk

Spices

01 1 teaspoon ground turmeric
02 1/2 teaspoon ground ginger or 1-inch fresh ginger peeled and sliced
03 1/4 teaspoon ground cinnamon
04 1/8 teaspoon ground black pepper
05 Pinch of ground cardamom optional

Sweetener and Add-ins

01 1 to 2 teaspoons honey or maple syrup to taste
02 1 teaspoon coconut oil or ghee optional for richness
03 1/2 teaspoon vanilla extract optional

Directions

Step 01

Combine Base Ingredients: In a small saucepan, combine the milk, turmeric, ginger, cinnamon, black pepper, and cardamom if using.

Step 02

Heat Mixture: Whisk well and heat gently over medium-low heat until steaming but not boiling for approximately 5 to 7 minutes.

Step 03

Incorporate Finishing Elements: Stir in honey or maple syrup, coconut oil if using, and vanilla extract. Whisk until well combined.

Step 04

Strain if Necessary: Remove from heat. If you used fresh ginger, strain the milk through a fine mesh sieve.

Step 05

Serve: Pour into mugs and serve warm.

Necessary tools

  • Small saucepan
  • Whisk
  • Fine mesh sieve for fresh ginger straining
  • Measuring spoons

Allergy information

Review ingredients carefully for potential allergens and consult with a healthcare provider if you're uncertain.
  • Contains milk if using dairy milk. Substitute with plant-based milk for a dairy-free version
  • Some non-dairy milks may contain tree nuts or soy. Check labels if allergic

Nutritional information (per serving)

These values are approximate guidelines only and shouldn't replace professional medical advice.
  • Calories: 140
  • Fat: 6 g
  • Carbs: 17 g
  • Protein: 6 g