Cinnamon Desserts

Smooth chocolate hummus made with chickpeas, cocoa, and plant milk for a tasty vegan dip.

Crunchy roasted chickpeas seasoned with smoky spices for a protein-packed, savory treat.

Tender orzo mingled with cherry tomatoes and Parmesan, enhanced by fresh basil and olive oil.

Hearty mix of bitter greens tossed with warm bacon vinaigrette and garnished with eggs and nuts.

Vibrant pasta with marinara sauce and fresh spinach, ready in under 20 minutes for easy weeknight meals.

Sautéed chicken breasts glazed in a sticky, sweet-and-spicy honey sriracha sauce with garlic and lime.

Umami noodles tossed in rich miso butter, garlic, and Parmesan for a quick flavorful fusion dish.

Crisp shredded cabbage and carrots with creamy dressing, topped with crunchy sunflower seeds.

Eggplants filled with a savory tomato, onion, and garlic mixture, gently baked in olive oil for rich, tender flavor.