Browse Every Recipe - Page Number 12

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Fusion muffins with ramen noodles and eggs offer a tasty, portable snack for brunch, breakfast, or parties.

Fluffy autumn cookies blending matcha and pumpkin for a soft, sweet treat with unique fusion flavor.

Rich tomato broth meets noodles and mushroom crisps for a cozy, vegetarian Italian-style main course.

Moist muffins with apple chunks and gooey caramel, perfect for breakfast or a sweet snack.

Spiced pumpkin bars blended with white chocolate chips offer a moist, flavorful bite for autumn occasions.

Light, creamy egg salad with fresh celery and chives wrapped in crisp lettuce for a satisfying lunch.

Mini tarts with creamy vanilla filling and fresh, vibrant pomegranate seeds as a delightful topping.

Fill wraps with roasted root vegetables and herbs for a budget-friendly, flavorful vegetarian main.

Fluffy pancakes blended with bananas and cocoa—naturally sweet and perfect for a healthy breakfast.