Browse Every Recipe - Page Number 76

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Pan-seared lamb chops with a zesty parsley, lemon and garlic gremolata. Ready in 30 minutes; serves 4.

Creamy milk tea with chewy brown sugar tapioca pearls and a glossy brown sugar syrup for a sweet, cafe-style treat.

Golden crunchy rolls stuffed with vegetables and vermicelli, served with a creamy peanut dipping sauce.

Make-ahead cold orzo tossed with basil pesto, cherry tomatoes, and mozzarella—ideal for picnics or light lunches.