Pin Imagine biting into a perfectly golden, crispy shell that yields to a warm, velvety cream cheese center. These Asian-Style Crispy Wontons offer that delightful contrast in every bite, making them an irresistible snack or appetizer for any gathering.
Pin The secret to these appetizers lies in the simple harmony of savory seasonings and smooth cream cheese. By choosing to air fry rather than deep fry, you achieve that signature crunch without the heavy oil, letting the delicate flavors of the spring onions and toasted sesame shine through.
Ingredients
- Filling: 200 g (7 oz) cream cheese (softened), 2 spring onions (finely chopped), 1 small garlic clove (minced), 1 tsp soy sauce, 1/2 tsp toasted sesame oil, 1/4 tsp ground white pepper, 1/4 tsp salt
- Wontons: 24 square wonton wrappers, small bowl of water (for sealing)
- For Serving (optional): Sweet chili sauce or soy sauce (for dipping), chopped fresh chives or coriander
Instructions
- Step 1
- In a medium bowl, combine the cream cheese, spring onions, garlic, soy sauce, sesame oil, white pepper, and salt. Mix until smooth and well combined.
- Step 2
- Place a wonton wrapper on a clean, dry surface. Spoon about 1 teaspoon of filling into the center.
- Step 3
- Dip your fingertip in water and moisten the edges of the wrapper. Fold into a triangle, pressing out any air and sealing the edges tightly.
- Step 4
- Optionally, bring the two bottom corners of the triangle together and seal with a bit of water to form a traditional wonton shape.
- Step 5
- Repeat with remaining wrappers and filling.
- Step 6
- Preheat your air fryer to 180°C (350°F) for 3 minutes.
- Step 7
- Lightly spray or brush the wontons with oil. Arrange in a single layer in the air fryer basket, working in batches if necessary.
- Step 8
- Air fry for 7–8 minutes, turning halfway, until golden and crispy.
- Step 9
- Serve hot with sweet chili sauce or your preferred dipping sauce.
Zusatztipps für die Zubereitung
These wontons are best served immediately for maximum crispiness. For an extra crunch and a beautiful sheen, you can brush the wrappers with a bit of beaten egg before placing them in the air fryer.
Varianten und Anpassungen
For a delicious variation, consider adding finely chopped water chestnuts to the filling for extra texture, or mix in some crab meat for a classic crab rangoon style appetizer.
Serviervorschläge
Serve these hot and crispy wontons alongside a bowl of sweet chili sauce or light soy sauce for dipping. Garnish the platter with chopped fresh chives or coriander to add a touch of freshness and color.
Pin Whether you're looking for a crowd-pleasing party snack or a lighter way to enjoy your favorite takeout treat, these air-fried cream cheese wontons are sure to satisfy. Their perfect blend of crunch and creaminess makes them a favorite for vegetarians and meat-eaters alike.
Recipe FAQ
- → How can I achieve extra crispiness?
Brushing the wontons lightly with beaten egg before air frying helps achieve an extra crispy texture.
- → Can I vary the filling ingredients?
Yes, adding finely chopped water chestnuts or crab meat can enhance texture and flavor.
- → What dipping sauces complement these wontons?
Sweet chili sauce or soy sauce are classic accompaniments that enhance the savory profile.
- → Is air frying the best cooking method for these wontons?
Air frying creates a lighter and crisp result compared to deep-frying, making it a healthier alternative.
- → How should I seal wontons properly?
Moisten the edges with water, fold tightly to remove air pockets, and press edges firmly to ensure a secure seal.