Pin Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This is a great one pot meal that combines creamy sauce with hearty gnocchi and savory chicken pieces for a fulfilling dinner.
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Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g), cut into bite sized pieces
- Cooked bacon: 3 strips, crumbled
- Garlic: 2 cloves, minced
- Frozen peas: 1 cup
- Chopped green onions: 1/4 cup, for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz/298 g)
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
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Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 45 minutes.
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant.
- Step 3:
- Sprinkle in onion powder, dried dill, dried parsley, salt, and black pepper. Stir to evenly coat the chicken.
- Step 4:
- Add condensed cream of chicken soup and chicken broth. Stir until well combined.
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Step 6:
- Add shredded cheddar cheese and ranch dressing. Stir until cheese is melted and the sauce is smooth.
- Step 7:
- Gently stir in the potato gnocchi, ensuring theyre submerged in the sauce. Cover and cook for 45 minutes, or until the gnocchi are tender.
- Step 8:
- Stir in the frozen peas and crumbled bacon. Cook for an additional 23 minutes until heated through.
- Step 9:
- Taste and adjust seasoning as needed.
- Step 10:
- Serve hot, garnished with chopped green onions.
Pin This recipe brings my family together on chilly evenings with its comforting flavors and creamy texture.
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Preparation Time
15 minutes
Cooking Time
25 minutes
Total Time
40 minutes
Pin 
This creamy chicken gnocchi dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Recipe FAQ
- → How can I make the chicken more tender?
Ensure chicken pieces are cut evenly and cooked just until browned to keep them juicy. Avoid overcooking by simmering gently in the sauce.
- → Can I use fresh herbs instead of dried?
Yes, fresh dill and parsley can be substituted; use about three times the amount of dried herbs for a fresher flavor.
- → Is it better to use chicken thighs instead of breasts?
Chicken thighs add more richness and stay moist, making them a great alternative for a juicier texture.
- → How do I prevent the gnocchi from sticking together?
Stir gently when adding gnocchi to the sauce and cook with a lid on to allow even heating without excessive stirring.
- → Can I add vegetables for more variety?
Absolutely, spinach or mushrooms can be sautéed in earlier steps to complement the dish’s flavors.
