Pin Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This is a great one pot meal that combines creamy sauce with hearty gnocchi and savory chicken pieces for a fulfilling dinner.
Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g), cut into bite sized pieces
- Cooked bacon: 3 strips, crumbled
- Garlic: 2 cloves, minced
- Frozen peas: 1 cup
- Chopped green onions: 1/4 cup, for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz/298 g)
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 45 minutes.
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant.
- Step 3:
- Sprinkle in onion powder, dried dill, dried parsley, salt, and black pepper. Stir to evenly coat the chicken.
- Step 4:
- Add condensed cream of chicken soup and chicken broth. Stir until well combined.
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Step 6:
- Add shredded cheddar cheese and ranch dressing. Stir until cheese is melted and the sauce is smooth.
- Step 7:
- Gently stir in the potato gnocchi, ensuring theyre submerged in the sauce. Cover and cook for 45 minutes, or until the gnocchi are tender.
- Step 8:
- Stir in the frozen peas and crumbled bacon. Cook for an additional 23 minutes until heated through.
- Step 9:
- Taste and adjust seasoning as needed.
- Step 10:
- Serve hot, garnished with chopped green onions.
Pin This recipe brings my family together on chilly evenings with its comforting flavors and creamy texture.
Preparation Time
15 minutes
Cooking Time
25 minutes
Total Time
40 minutes
Pin This creamy chicken gnocchi dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Recipe FAQ
- → How can I make the chicken more tender?
Ensure chicken pieces are cut evenly and cooked just until browned to keep them juicy. Avoid overcooking by simmering gently in the sauce.
- → Can I use fresh herbs instead of dried?
Yes, fresh dill and parsley can be substituted; use about three times the amount of dried herbs for a fresher flavor.
- → Is it better to use chicken thighs instead of breasts?
Chicken thighs add more richness and stay moist, making them a great alternative for a juicier texture.
- → How do I prevent the gnocchi from sticking together?
Stir gently when adding gnocchi to the sauce and cook with a lid on to allow even heating without excessive stirring.
- → Can I add vegetables for more variety?
Absolutely, spinach or mushrooms can be sautéed in earlier steps to complement the dish’s flavors.