Pin Discover the comforting flavors of this Tex-Mex Beef & Rice Casserole, a hearty dish that brings together seasoned ground beef, tender rice, and black beans in a zesty tomato sauce. Finished with melty cheddar cheese and baked to perfection, it's a delicious and easy meal that captures the spirit of Tex-Mex cuisine in every bite.
Pin This casserole is a crowd-pleaser that fills your kitchen with inviting aromas. The blend of spices and fresh ingredients makes every forkful satisfying, bringing warmth and comfort during any season.
Ingredients
- Proteins: 1 lb (450 g) lean ground beef, 1 can (15 oz/425 g) black beans, drained and rinsed
- Vegetables: 1 medium yellow onion, diced; 1 medium red bell pepper, diced; 2 cloves garlic, minced
- Grains: 1 cup (200 g) long-grain white rice, uncooked
- Sauces & Liquids: 1 can (14 oz/400 g) diced tomatoes with green chilies, undrained; 1 cup (240 ml) beef broth; 1/2 cup (120 ml) tomato sauce
- Dairy: 1 1/2 cups (170 g) shredded cheddar cheese, divided
- Spices & Seasonings: 2 tsp chili powder; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp dried oregano; 1/2 tsp salt (or to taste); 1/4 tsp black pepper
- Garnishes (optional): Fresh cilantro, chopped; Sliced jalapeños; Sour cream
Instructions
- 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.
- 2. In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
- 3. Add diced onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.
- 4. Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- 5. Add uncooked rice, diced tomatoes with their juice, tomato sauce, and beef broth. Mix well.
- 6. Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese.
- 7. Transfer the mixture to the prepared casserole dish and spread evenly.
- 8. Cover tightly with foil and bake for 30 minutes.
- 9. Remove foil, sprinkle the remaining 1/2 cup (55 g) cheddar over the top, and bake uncovered for another 10 minutes until cheese is melted and rice is tender.
- 10. Let rest for 5 minutes before serving. Garnish with cilantro, jalapeños, and sour cream as desired.
Zusatztipps für die Zubereitung
To save time, prepare your vegetables ahead by dicing the onion and bell pepper in advance. Use a well-seasoned skillet to enhance the flavor when browning the beef. Cover the casserole tightly with foil to keep moisture in while baking, ensuring tender rice and juicy meat throughout.
Varianten und Anpassungen
Swap ground beef for ground turkey or chicken for a lighter version. Use Monterey Jack or a Mexican cheese blend instead of cheddar for extra flavor. Add corn kernels or chopped green onions for more texture and color.
Serviervorschläge
Serve this casserole with crunchy tortilla chips or pair it with a crisp green salad for a refreshing contrast. Garnish with fresh cilantro, sliced jalapeños, and a dollop of sour cream to enhance the vibrant Tex-Mex flavors.
Pin This Tex-Mex Beef & Rice Casserole is a perfect weeknight meal that comes together quickly, satisfying cravings with bold, savory flavors. It stores well for leftovers and invites creativity with its versatile ingredients, making it a staple for any Tex-Mex lover's kitchen.
Recipe FAQ
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken work well as lighter alternatives, keeping the dish flavorful and moist.
- → What type of cheese can I use besides cheddar?
Monterey Jack or Mexican cheese blends add a creamy texture and enhance the zesty profile.
- → Is this dish suitable for a gluten-free diet?
Absolutely, if you use certified gluten-free broth and tomato sauce, the dish is gluten-free friendly.
- → How can I add more texture to the casserole?
Including corn kernels or chopped green onions provides delightful crunch and freshness.
- → What garnishes complement this casserole best?
Fresh cilantro, sliced jalapeños, and a dollop of sour cream perfectly enhance the casserole's bold flavors.