What type of rice works best?

Long-grain white rice is ideal for its fluffy texture, but brown rice can be used with longer cooking time and extra liquid.

Can I add protein to this dish?

Yes, stirring in canned beans or cooked chickpeas with the tomatoes adds extra protein and heartiness.

Adding a pinch of red pepper flakes during cooking will give a mild, pleasant heat to the dish.

Covering during simmering traps steam and ensures the rice cooks evenly while absorbing the flavorful broth and tomato juices.

Yes, it reheats well and flavors meld further after resting. Store cooled leftovers in the fridge for up to 3 days.

A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.

I first cooked this tomato-rice skillet dinner on a rainy evening when all I wanted was something cozy and nourishing but simple to make.

Cook onion:: Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3–4 minutes, until soft and translucent.
Add garlic:: Add the garlic and cook for 1 minute until fragrant.
Toast rice:: Stir in the rice and toast for 1–2 minutes, until the edges become slightly translucent.
Add liquids and seasonings:: Add diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
Simmer:: Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
Rest:: Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
Garnish and serve:: Garnish with fresh parsley if desired. Serve hot.

This meal became our family go-to whenever busy evenings called for comfort food with minimum fuss and clean-up.

Large skillet with lid, chefs knife, cutting board, measuring cups and spoons.

This recipe contains no major allergens. If using prepared broth, check labels for gluten or other allergens.

Per serving: Calories 210, Total Fat 4 g, Carbohydrates 40 g, Protein 4 g.

Enjoy this tomato-rice skillet dinner for a cozy weeknight meal. It pairs wonderfully with a simple salad for complete satisfaction.

→ What type of rice works best?: Long-grain white rice is ideal for its fluffy texture, but brown rice can be used with longer cooking time and extra liquid.
→ Can I add protein to this dish?: Yes, stirring in canned beans or cooked chickpeas with the tomatoes adds extra protein and heartiness.
→ How can I make this dish spicier?: Adding a pinch of red pepper flakes during cooking will give a mild, pleasant heat to the dish.
→ What is the purpose of simmering with the lid on?: Covering during simmering traps steam and ensures the rice cooks evenly while absorbing the flavorful broth and tomato juices.
→ Can I prepare this meal in advance?: Yes, it reheats well and flavors meld further after resting. Store cooled leftovers in the fridge for up to 3 days.