Seasonal Treats

Fill wraps with roasted root vegetables and herbs for a budget-friendly, flavorful vegetarian main.

Chicken breast filled with creamy feta and spinach, offering high protein and mouthwatering savory taste.

Fresh quinoa, feta, and cranberries tossed in lemon vinaigrette for a vibrant, chewy salad.

Baked pasta chips tossed with bold spices, crisped for snacking and dipping. Vegetarian and endlessly customizable.

Colorful tacos and bowls blend Korean, Filipino, and Mexican flavors with fresh toppings and rich ube crema.

Luscious chocolate delights with pistachio crunch and fragrant date caramel, inspired by Middle Eastern fusion.

A colorful spread lets guests mix proteins, grains, and veggies for delicious personalized plates or bowls.

Bright lemon, salmon, roasted potatoes, and fresh vegetables come together for an easy, colorful sheet pan meal.

Pork tenderloin roasted alongside garlic and a vibrant mix of vegetables for a filling meal.