Browse Every Recipe - Page Number 49

A fragrant Palestinian dish with meat, basmati rice, and roasted eggplant, potato, and tomatoes.

Vibrant tomato-pepper sauce simmered with eggs and spices, garnished with fresh herbs and optional feta cheese.

Spiced ground meat shaped on skewers with aromatic herbs and grilled to smoky perfection.

Warm pita packed with crispy eggplant, creamy tahini, eggs, and fresh Israeli salad for a flavorful vegetarian meal.

Wholesome pearled barley simmered creamy, paired with a medley of oven-roasted vegetables.

Golden pan-fried fish flakes combined with pasta, fresh lemon, and aromatic herbs for a bright satisfying meal.

Black squid ink pasta coated in a smooth, creamy sauce with garlic, shallot, and lemon zest.

Juicy grilled chicken tossed with pasta, basil pesto, cherry tomatoes, and spinach for quick, vibrant meals.

Creamy orzo cooked risotto-style with mushrooms and Parmesan for rich, savory comfort.